Tuesday, July 28, 2009

Potato Salad

Was hankering for some yummy, cholestrol laden salad and potatoes salad comes to mind. With lots of mayo and a bit of mustrad for the added kick. Also throw-in some chili flakes.Originally called for celery to be added , however i substituted with bell pepper. Good enough to satiate any cravings !Adapted from Old Fashion Potato Salad from All recipes. Still got some leftovers in the fridge, anyone?

5 medium potatoes
2 eggs
1/2 cup chopped onion (big onion)
5 cloves of garlic(diced)
1 bell pepper (diced) - i only have the green one
1/4 teaspoon salt
1/2 teaspoon chili powder
2 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise

1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender for about 15 minutes. Drain, cool, peel and chop.
2.Bring water to a boil , in a pan, place the eggs; and let eggs stand in hot water for 10 minutes. Rinse under tap water, peel and chop.
3.In a large bowl, combine the potatoes, eggs, bellpepper, onion, , garlic salt, salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.


  1. sunkist,,, lahai bende yang sungguh simple tak dapat dibanding kan ngan hidangan2 canggih kat blog hang tuh .Keep cooking ok