Tuesday, December 3, 2013
Thursday, May 30, 2013
Makan malam ala2 western mulanya nak makan di wadihana western islamic dah nak pesan grilled sole with butter rice. Tetiba black out pulak kedai. Terpaksalah cari 2nd option sebab tuan kedai tak nak pelanggan2 berada dalam keadaan tidak selesa untuk makan. Salute attitude macam nih.mementingkan pelanggan dari keuntungan. Jadi gerak ke @grill. Sebenarnya kali ketiga makan kat sini. Kali pertAma masa tuh tengah demam dan selsema cuma order sup cendawan. Kali kedua amik seafood oglio yang aku rasa sangat kena pada tekak. Freshly made pasta with fresh seafood ( mussel, udang, sotong) dan enough heat to pair with the olive drizzled pasta. Masa tuh rasa cam tak cukup jek.
Kali nih pulak sebab selera dah terbantut cuma pesan chicken chop dengan sos cendawan dan kentang goreng. Ayam tuh di grill tapi untuk saya rasa cam kurang masak need a few more minutes on the grill. T
Hidangan lagi satu spagethi marinara. Sedikit kekecewaan dengan hidangan nih kerana saucenyer terasa sedikit manis. Campur tomato sauce maggi dari botol ker? Nasib baik bahan2 adalah segar boleh lah lagi diterima tekak.
Sepatutnye starter yang dipesan tiba awal sebelum hidangan utama..yg nih crispy softshell crab tiba bila dah setengah jalan baru sampai. Ketam nih digoreng salut spicy dan crispy tepung. Not something that i would order again kot tak kena kat tekak tapi kawan saya kata sedap.
Keputusannya kali ini hidangan agak memgecewakan sangat berbeza dari sebelumnyer atau aku yang silap buat pesanan. Hmmmmm.. Untuk 3 hidangan campur air tembikai, iced chocolate dan dua kopi panas adalah $100.
Wednesday, May 29, 2013
|lempeng pisang garing untuk minum malam ayah saya dengan secawan milo panas|
Monday, May 20, 2013
12pm – Check in
12.30pm – Lunch
2.30pm - Fountain of Youth waterfall & Leap of Faith platform jump (*optional: River Trekking on the way back, do inform our staff who will be guiding your group)
Do note that: Outdoor Activities are weather dependent.
4.30pm – Tea
7.30pm – BBQ Dinner
9pm – Save Our Rainforest
9.30pm – Movie / Indoor games (carom, pool, boardgames, etc)
7am - Peak Into Paradise (Morning Walk)
7.30am – Breakfast
9.30am – Flying fox
12.00pm – Depart
|The sun is peeking to say hello...|
|on top of the hill after the morning walk waiting for the mist to lift to view the sun rise|
|lets take a chilly dip. believe it this is in front of the dining hall.|
|after a 20 minutes jungle trekking we came upon the fountaion of youth..yeay..min you the life jacket is for your own safety since the river current can be pretty strong|
|before we jump into the river lets take a photo. My buddy did the leap of faith from the wooden platform. Me..ahha I am afraid of height but I did climb onto the platform look down and promptly went down the stairs again.I did try hahaha|
|A cuppa of hot coffee by the riverside, serenade by the sound of rushing water and the serenity of the scenery. Tanah Aina served awesome coffee, the real mccoy too. I love it.|
|After the morning walk and the gediks photo session up the hill, we come down to breakfast. aghhhhhh..ubi rebus with sambal sardin on chilly morning. man I am in ehaven at that moment.|
|view of the patio from inside the honeymoon suite Pegaga. No aircond only fan, but who needs one its absolutely cool by the river here.|
|which way are we going again?|
|relaxing at the stircase which leads directly into the stream infront of the chalet. However the water is murky since the rain has just stopped. It is not advisable to get into the water after rain since the current can be strong.|
|we each got 3 pillows..pillow fight anybody?|
|Finally we got reception up here. Phone reception is intermittent here. And there is not TV in the room.. If you need your fix of Tv please bring along your laptop or you can join them at the big hall for movie screening|
|I am green as is the eco-friendly tanah aina is.|
|Infront of Pegaga,,its like living a dream.|
|its so hard to say goodbye, but I will be back again...|
Brown Sugar Apple Cake
Wednesday, February 20, 2013
I love cooking with lemon, the tangy flavour works well in cakes and sweet bakes. Nothing beatd the smell of freshly grated lemon peel. The actual recipe calls for lemon glaze to be added to the cake after it has been completely cooled. Since i wanted to bring the cake to office the next day i omit the glaze to avoid the cakr becoming soggy. I havr also posted similar recipe earlier in this blog. Enjoy.
2 3/4 cups all purpose flour
( i used self rising flour instead)
1 teaspoon baking soda
1/4 teaspoon salt
2 cups castor sugar
6 eggs seperated
2 teaspoon grated lemon peel
1 tablespoon lemon juice extract
1 cup plain yogurt ( i used nestle)
Sift the flour into a bowl, add baking soda and salt and stir to blend. In another bowl cream butter anf sugar until light and fluffy. Add egg yolks one at a time and the lemon extract beat until thick . blend in the dry ingredients.
Start with the flour mixture and alternate with the yogurt until finished. Beat egg whites until soft peak appear adding 1/2 cup sugar at a time. Fold egg whites into cake batter with spatula slowly until well blended. I used a 10 inch tube pan. Dont forget to greased the inside before pouring the batter. On my electric oven , i bake at 170 celcius at 40 minutes using the fan function. Let the cake cool in the pan for about 10 minutes begore removing.
Sunday, February 17, 2013
I had a wonderful 4km run at the park. The sun is hiding behind the clouds which is a good thing since it is not too hot and too sunny. Endomondo calculate the calories burn at 267 cal. Hmmmm... After workout aerang kedai mamak and had tosei with kuah satdin and teh halia.
Saturday, January 26, 2013
Thursday, January 3, 2013
|yours truly after arriving in hadyai at Alisan Golden Coach office|
Tuesday, January 1, 2013
|streetparty at hadyai|
|fireworks at the sky..marvelous|
|morning view of hadyai town from our room|