*Here are the rules* -List these rules on your blog.-Share 7 facts about yourself on your blog. 1.I am the 4th daughetr of Haji Ali bin Abd. Aziz and Hajah Zainab bt Aman, and no 8th from 10 sibling 2. I am still working as a logistic exec in a manufacturing firm , and comes February will have been working for 5 years ( alreday received an expensive watch as appreciation for 5 years of service last Dec) 3.Love travelling, my fave places will be the outdoors especially the island s and beaches, currently doing rounds to all the islands in Malaysia. My dream is to be able to enjoy the snorkelling/ diving sites at Maldives and the spectacular views of New Zealand outdoors ( tgh kumpul duit hehehe.. praying hard too) 4.I am a morning person, i can wake up early in the morning but cannot stay up to late in the nights or I will have bags under my eyes the next morning. 5.My nieces and nephews ( all 25 of them ) and one great niece( only a few days old) call me INDUK ANA ( induk negeri slang
Acara jalan2 makan2 dan mandi-manda bersama geng2 old timers ku. Destinasi.. kem Lubuk Semak, Ulu Dong, Raub., Pahang.Jumaat 28 May 2010. Pergi 4 kereta..haha semua naik asing2 ler..first time aku drive sampai Raub tuh. Ceritanya dari labu..gi singgah ke Saujana Impian,ambik Ina, then singgah Gombak isi minyak, then singgak LRT Gombak ambik abg Mie, the..lemak Rnr Toll Gomabk...panjang sungguh perjalan aku.. .. yang nyata nyer... dah masuk jeram yang sejuk nyaman itu tak mo naik sampai semua kecut woo..tuh belum termasuk aksi2 terjun tiruk, back flip , front lip dan jatuh terjelup flip lagi. The BBQ by Amir is definitely excellent too. Cheers to you guys.. P/s : ada antara gambar nih dicilok dari FB Amir Ridzwan dan Encik Hisham yer.. mekasih. lain kali korang organize lagi. Senarai perserta : fadzil , anak buah dier,ina @ mak akob, suraya, azmiee, amir & mas, sham & wife & son, sanisah & Yob dan aku ler.. atas tuh signboard ke Kem Lubuk Semak itu.. jalan kam
Perhatian , perhatian..sebenar nye kuih nih mak saya buat jer..haha anak dier sanmgat rajin, rajin nak ambik gambar nak upload kat sini jer.. aper-aper pun saya sangat suka kuih nih..especially tang lapis atas yang letak kaler ijau daun pandan itu..lemak2 manis. satu peringatan kuih nih kalau letak dalam peti ais , bahagian pulut kat bawah tuh akan keras.. ( belajar dari pengalaman nih..huhuhu ), jadi tak yah letak kat esbok yer..letak kat luar jer tahan gak dua hari.. mak buat kuih nih sempena harijadi adik aku kat rumah hari sabtu lepas 6 hb November yer. Aku kagum ngan mak aku, takder main sukat2 punya, agak2 jer jer semua..tau tau dah jadik..ishhhh...masterchef betul , yerlh dah 70 tahun lebih duk buat kerja masak -memasak nih..i lap you very much mak.. kepada sesape yang berkenaan atu mengidam kat kuih nih sila lah ambik resepi kat bawah nih yer.. Bahan-Bahan untuk lapis bawah 3 cawan beras pulut 3 cawan santan cair 1/2 sudu teh garam Untuk lapis atas 3 cawan sa
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