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Showing posts from May, 2013

Makan makan di @grill BBBangi

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Makan malam ala2 western mulanya nak makan di wadihana western islamic dah nak pesan grilled sole with butter rice. Tetiba black out pulak kedai. Terpaksalah cari 2nd option sebab tuan kedai tak nak pelanggan2 berada dalam keadaan tidak selesa untuk makan. Salute attitude macam nih.mementingkan pelanggan dari keuntungan. Jadi gerak ke @grill. Sebenarnya kali ketiga makan kat sini. Kali pertAma masa tuh tengah demam dan selsema cuma order sup cendawan. Kali kedua amik seafood oglio yang aku rasa sangat kena pada tekak. Freshly made pasta with fresh seafood ( mussel, udang, sotong) dan enough heat to pair with the olive drizzled pasta. Masa tuh rasa cam tak cukup jek. Kali nih pulak sebab selera dah terbantut cuma pesan chicken chop dengan sos cendawan dan kentang goreng. Ayam tuh di grill tapi untuk saya rasa cam kurang masak need a few more minutes on the grill. T Hidangan lagi satu spagethi marinara. Sedikit kekecewaan dengan hidangan nih kerana saucenyer terasa sedikit manis. Campu

Lempeng Pisang Minum Malam

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 Dah lama mengidam nak makan lempeng pisang  buatan sendiri sejak rasa makan lempeng pisang kat FoodCourt bandar Baru Nilai hari tuh. Tengahari semalam  berkesempatan beli sesikat pisang berangan ( 2 kilo ) kat Nilai 3, separuh sikat  buat makan kat ofis dan yang separuh lagi bawa balik rumah. Kebiasan ayah saya malam-malam gemar menonton bola tak kira lah  bola sepak dalam atau luar negara. Kebetulan sepatutnyer semalam ader perlawanan separuh akhir anatara Johor dan Pahang yang mana telah ditunda atas sebab-sebab keselamatan. Khabarnyer  jumlah penonton yang melebihi kapasiti dan keadaan huruhara yang tercetus menyebabkan perlawanan telah ditunda. saya rasa itu adalah keputusan yang terbaik. Mungkin sekali akan diadakan di gelanggan yang berkecualai.  oopss melalaut pasal bola plak. Sebenarnyer lempeng  pisang nih sangat lah senang dan terdapat banyak variasi terpulang kepada empunya diri. saya menggunakan resepi  yang basic. saya suka lempeng saya nipis dan garing. pisang ber

Brief Interlude- Stories of Tanah Aina

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A short de-stressing session with my buddy, Wanie at Tanah Aina , Bentong Pahang.Good company great place.  For further info you can  check out their website at http://www.tanah-aina.com/ .  The typical activities for a 2day/ 1 night  stay at tanah Aina is as follow:- Day 1 12pm – Check in 12.30pm – Lunch 2.30pm - Fountain of Youth waterfall & Leap of Faith platform jump (*optional: River Trekking on the way back, do inform our staff who will be guiding your group) Do note that: Outdoor Activities are weather dependent. 4.30pm – Tea 7.30pm – BBQ Dinner 9pm – Save Our Rainforest 9.30pm – Movie / Indoor games (carom, pool, boardgames, etc) Day 2 7am - Peak Into Paradise (Morning Walk) 7.30am – Breakfast 9.30am – Flying fox 12.00pm – Depart The sun is peeking to say hello... on top of the hill after the morning walk waiting for the mist to lift to view the sun rise   me and my buddy beside the durian tree..tralalalallalalala lets take a chilly

Brown Sugar Apple Cake

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I am not much of apple eater, its either i make it into fruit salad or turn it into cakes and bakes. This cake is made using 2 red apples  which i intend to turn into apple pie earlier on. Of course some say that the best baking apple is Granny Smith, the crisp and tart variety of apples abudantly found in many shops., however you can just go with whatever types of apples you have in hand. I have 2 big  Red Fuji apples and that is what i used in the cake and it works just fine. To add moisture  to the cake I incorporated  plain yogurt insteda of the usual milk but it all depends on your preferences. Brown Sugar Apple Cake Ingredients 2 apples, (1 peeled, cored, and sliced into thin slices & 1 peeled and chopped into bite-size) 1 teaspoon ground cinnamon 11/4 cup packed light-brown sugar 100g raisin 1cup caster sugar 250g butter, softened (Buttercup) 2 cups all-purpose flour, 3 large egg 1 container 135g plain Yogurt ( I used Nestle fat-Free) 1 1/2 teaspoon