Brown Sugar Apple Cake
2 apples, (1 peeled, cored, and sliced into thin slices & 1 peeled and chopped into bite-size)
1 teaspoon ground cinnamon
11/4 cup packed light-brown sugar
1cup caster sugar
250g butter, softened (Buttercup)
2 cups all-purpose flour,
3 large egg
1 container 135g plain Yogurt ( I used Nestle fat-Free)
1 1/2 teaspoons baking powder
1 teaspoons soda bicarbonate
1 teaspoon vanilla extract
Preheat oven to 180 degress celcius.Line a 20 inch square pan with baking paper and butter all the sides.
Toss the sliced apple apples with cinnamon and 1/4 cup brown sugar and arranged them onto the bottom of the baking pan ( any which way that suits you)
Also tossed the chopped apples with some cinnanom powder and set aside.
Sift the flour with baking power and baking soda into a bowl. In another bowl cream the butter with brown and castor sugar until light and fluffy. Add the eggs one by one and continue to beat. Add the vanilla extract.
Using wooden spoon fold in the flour and yogurt alternately . Toss in the chopped apples and raisin. Pour the mixture into the prepared pan and smooth the top.
Bake for 45 minutes or until cake tests done. Let cake cool on a wire rack
The cake taste better if you keep it to the next day