Tuesday, June 10, 2014

banana raisin cupcake

i havent been baking for a while. just that since starting work at the new place and fallen sick kind of making me lazy to look into my baking cupboards. however since i have two big bananas leftovers which i bought in preperation for the port dickson trailrun  last sunday, thought a waste to just let it turn mushy. one already used for my lempeng pisang or banana pancake on monday. which is yummy when eaten with honey but try not to make a too thin batter. ohh before i went on rambling to other things here is the recipe for this delish cuppies.

Ingredients

2 ripe banana- mashed
11/2 cup plain flour
1 cup castor sugar
3/4 cup butter or margarine
3 eggs (B size)
1/2 raisin (or whatever dried fruits of your choice)
1 teaspoon baking soda
11/2 teaspoon baking powder
vanilla essence to taste

sift flour together with baking soda and baking powder and set aside. beat the butter and sugar until creamy; pour the egg one at a time while beating the batter until well combined. optionally you can add the vanilla essence at this point. put in half of the flour into batter and stirred. pour the mashed banana second and stirred again. finished off with the balance of the flour. be sure to dust the raisin with dome flour before adding to the batter so it will not end up at tgr bottom of the cake when baked. You can use whichever baking pan you prefer but for this i have some muffin casing which i used instead. baked into oven that have been preheated at 170 celcius for 15 minutes or uril golden brown. i can assured you that the smell alone is worth bakibg this cake.

enjoy!

Tuesday, December 3, 2013

Bangkok in december 2013

had a short trip with family last year. but since the riot already started we did not do much sightseeing. mabye i will be back for the 3rd time lucky

Thursday, May 30, 2013

Makan makan di @grill BBBangi

Makan malam ala2 western mulanya nak makan di wadihana western islamic dah nak pesan grilled sole with butter rice. Tetiba black out pulak kedai. Terpaksalah cari 2nd option sebab tuan kedai tak nak pelanggan2 berada dalam keadaan tidak selesa untuk makan. Salute attitude macam nih.mementingkan pelanggan dari keuntungan. Jadi gerak ke @grill. Sebenarnya kali ketiga makan kat sini. Kali pertAma masa tuh tengah demam dan selsema cuma order sup cendawan. Kali kedua amik seafood oglio yang aku rasa sangat kena pada tekak. Freshly made pasta with fresh seafood ( mussel, udang, sotong) dan enough heat to pair with the olive drizzled pasta. Masa tuh rasa cam tak cukup jek.
Kali nih pulak sebab selera dah terbantut cuma pesan chicken chop dengan sos cendawan dan kentang goreng. Ayam tuh di grill tapi untuk saya rasa cam kurang masak need a few more minutes on the grill. T
Hidangan lagi satu spagethi marinara. Sedikit kekecewaan dengan hidangan nih kerana saucenyer terasa sedikit manis. Campur tomato sauce maggi dari botol ker? Nasib baik bahan2 adalah segar boleh lah lagi diterima tekak.
Sepatutnye starter yang dipesan tiba awal sebelum hidangan utama..yg nih crispy softshell crab tiba bila dah setengah jalan baru sampai. Ketam nih digoreng salut spicy dan crispy tepung. Not something that i would order again kot tak kena kat tekak tapi kawan saya kata sedap.
Keputusannya kali ini hidangan agak memgecewakan sangat berbeza dari sebelumnyer atau aku yang silap buat pesanan. Hmmmmm.. Untuk 3 hidangan campur air tembikai, iced chocolate dan dua kopi panas adalah $100.