Thursday, January 22, 2009

Rich Chocolate Pudding

This recipe was is adapted from Ms. Junjs11 of MYR, yours truely was actually out of cornflour as requested by the recipe, so I added custard flour instead. The result, a somewhat firm pudding (it is supposed to be wobbly and be eaten with spoon) but still delish pudding. Certainly lots of chocolate flavour. I actually went a bit crazy with all the cute containers resembling flowers , stars and such , however, as in the pictures I still prefer this size the best. Kak Jun, thanks for the recipe and I am sharing them here too..

1/2 cup cocoa powder
1 cup sugar
1/2 cup milk powder
1/2 tea spoon salt
4 1/4 cup water
4 table spoon corn flour
1/2 tea spoon vanilla essence
3 table spoon butter
1 pack (abt 10-11 g) jelly powder

1. Combined all the ingredients, except butter into a pot and and simmer under medium heat. Stir slowly until every is melted and comes to a boil.
2.Add in the butter, stir again until about 3 minutes.
3. Pour the mixture into any mould. Refrigerate and ready to serve.

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