Spaghetti & Meatball


I have been hankering for spaghetti and meatballs since last week. Usually during the normal days ( not the puasa month), I would have dropped by at the nearest Secret Recipe for this treat ( althought their spaghetti is not the best but can do lah). This time however I thought I might as well cook it to my taste which include the spaghetti bolognese being a bit spick ( I add some blend chilies) into the sauce. The process took several days to complete, believe it or not. The reason is that I always ate rice for berbuka and afterwards I always felt to full to complete the task hahah.. day one 1 , i complete the meatball, roast in the oven ( i like roasted better than fried) and store in the freezer.Day two finally managed to get some mixed veggie, minced chicken again for the sauce and in the fridge they go. Finally yesterday managed to complete the task after Isyak, hmmmmmmmmmmmmmmm.....

I confessed that i cheated using shorcuts including using the Maggi spaghetti bolognese premixed sauce and canned tomato puree also, add some minced big onions, chopped garlic and the minced chicken or beef, and my blended chilies, of course you have to throw in the additional italian herbs I use mcCormik mixed herbs and thyme. Once the suce have been shimmering a while just throw in the meatballs,add some black pepper and walaaaaaaa spaghetti bolognese my style. Enjoy! ( i was out of parmesan cheese arghhhhh!!!)

Comments

Post a Comment

Popular posts from this blog

Tag dari Ana Wahid

Image
*Here are the rules* -List these rules on your blog.-Share 7 facts about yourself on your blog. 1.I am the 4th daughetr of Haji Ali bin Abd. Aziz and Hajah Zainab bt Aman, and no 8th from 10 sibling 2. I am still working as a logistic exec in a manufacturing firm , and comes February will have been working for 5 years ( alreday received an expensive watch as appreciation for 5 years of service last Dec) 3.Love travelling, my fave places will be the outdoors especially the island s and beaches, currently doing rounds to all the islands in Malaysia. My dream is to be able to enjoy the snorkelling/ diving sites at Maldives and the spectacular views of New Zealand outdoors ( tgh kumpul duit hehehe.. praying hard too) 4.I am a morning person, i can wake up early in the morning but cannot stay up to late in the nights or I will have bags under my eyes the next morning. 5.My nieces and nephews ( all 25 of them ) and one great niece( only a few days old) call me INDUK ANA ( induk negeri slang
Read more

Kem Lubuk Semak, Ulu Dong Raub- Bergumbira2

Image
Acara jalan2 makan2 dan mandi-manda bersama geng2 old timers ku. Destinasi.. kem Lubuk Semak, Ulu Dong, Raub., Pahang.Jumaat 28 May 2010. Pergi 4 kereta..haha semua naik asing2 ler..first time aku drive sampai Raub tuh. Ceritanya dari labu..gi singgah ke Saujana Impian,ambik Ina, then singgah  Gombak isi minyak, then singgak LRT Gombak ambik abg Mie, the..lemak Rnr Toll Gomabk...panjang sungguh perjalan aku.. .. yang nyata nyer... dah masuk jeram yang sejuk nyaman itu tak mo naik sampai semua kecut woo..tuh belum termasuk aksi2 terjun tiruk, back flip , front lip dan jatuh terjelup flip lagi. The BBQ by Amir is definitely excellent too. Cheers to you guys.. P/s : ada antara gambar nih dicilok dari FB Amir Ridzwan dan Encik Hisham yer.. mekasih. lain kali korang organize lagi. Senarai perserta : fadzil , anak buah dier,ina @ mak akob,  suraya, azmiee, amir & mas, sham  & wife & son, sanisah & Yob dan aku ler.. atas tuh signboard ke Kem Lubuk Semak itu.. jalan kam
Read more

Kuih Seri Muka

Image
Perhatian  , perhatian..sebenar nye kuih nih mak saya buat jer..haha anak dier sanmgat rajin, rajin nak ambik gambar nak upload kat sini jer.. aper-aper pun saya sangat suka kuih nih..especially tang lapis atas yang letak kaler ijau  daun pandan itu..lemak2 manis. satu peringatan kuih nih kalau letak dalam peti ais , bahagian pulut kat bawah tuh akan keras.. ( belajar dari pengalaman nih..huhuhu ), jadi tak yah letak kat esbok yer..letak kat luar jer tahan gak dua hari.. mak buat kuih nih sempena harijadi adik aku kat rumah  hari sabtu lepas 6 hb November yer. Aku kagum ngan mak aku, takder main sukat2  punya, agak2 jer jer semua..tau tau dah jadik..ishhhh...masterchef betul , yerlh dah 70 tahun lebih duk buat kerja masak -memasak nih..i lap you very much mak.. kepada sesape yang berkenaan atu mengidam kat kuih nih sila lah ambik resepi kat bawah nih yer.. Bahan-Bahan untuk lapis bawah 3 cawan beras pulut 3 cawan santan cair 1/2 sudu teh garam Untuk lapis atas 3 cawan sa
Read more