Sweet Treats for My Sweet Tooth

Actually dah lama nak try buat kek lapis nih, since lepas raya tahun lepas sebab teruja sgt tgk kek2 kat blog kenkawan MYR nih. cuma nak kena tunggu waktu yang sesuai dan tahap kerajinan yang melampau :). perkara yang uppermost bila nak start buat kek nih, is that it will take a long time as opposed to baking the usual cake. SO one fine day during Chinese new Year Holiday, I finally started on this project. Bahan2 semua dah lama ader, mixer pun pakai jer lah mixer kenwood yang comel tuh, kesian dier bekerja keras nak pukul telur 7 biji sampai kembang penuh mangkuk mixer, sib baik tak tumpah. For the clloring I just put two, green and original colour ( sebab takut letak banyak2 kaler tak jadi nanti rugi plak !). Resepi nih ambik dari Myr resepi maya_zakry, original cake letak prune ( i subs with kismis instead), then tak letak biskut cream crackers sebab tak der hehe so i just tukar dnegan tepung naik sendiri. According to maya's recipe the cake is to be boiled (Kukus), but myself j

This recipe was is adapted from Ms. Junjs11 of MYR , yours truely was actually out of cornflour as requested by the recipe, so I added custard flour instead. The result, a somewhat firm pudding (it is supposed to be wobbly and be eaten with spoon) but still delish pudding. Certainly lots of chocolate flavour. I actually went a bit crazy with all the cute containers resembling flowers , stars and such , however, as in the pictures I still prefer this size the best. Kak Jun, thanks for the recipe and I am sharing them here too.. Ingredients 1/2 cup cocoa powder 1 cup sugar 1/2 cup milk powder 1/2 tea spoon salt 4 1/4 cup water 4 table spoon corn flour 1/2 tea spoon vanilla essence 3 table spoon butter 1 pack (abt 10-11 g) jelly powder 1. Combined all the ingredients, except butter into a pot and and simmer under medium heat. Stir slowly until every is melted and comes to a boil. 2.Add in the butter, stir again until about 3 minutes. 3. Pour the mixture into any mould. Refrigerate and rea

Semalamku ketemu seorang tua Wajahnya bersinarLirik matanya tajam menikam Lalu ia berpesanAda beza antara pemburuDan pejuang Pemburu itu sifatnya mendapatkan Pejuang itu sifatnya membebaskan Pemburu itu sentiasa memilih Pejuang itu tetap pendirianPemburu itu tidak pernah puas atas perolehannya Pejuang itu sentiasa bersyukur atas kurnianNya Pemburu itu inginkan pujian Pejuang itu sering dihina biarpun membawa kebenaran Pemburu itu matlamatnya acap berpindah Pejuang itu matlamatnya dinamis lagi merdeka Katanya Jadilah pejuang yang ikhlas dihati Dan perjuangannya. Semalamku ketemu seorang tua Wajahnya gelisahLirik matanya redup dan dingin Lalu ia berpesan Jangan biarkan payung-payung kecil Berkembang dibawah naungan payung besar Kelak hujan tiadaTetapi air melimpah tidak keruan Katanya lagi Lihatlah ke dalam dirimu Renungkan segala tindakan yang lalu Jangan menuding ke orang lain Kelak bayangnya membaluti dirimu Tambahnya lagi Jadilah seorang pemimpin Hidupnya bisa memimpin Biarpun serba

Terjumpa resipi nih dalam buku resipi my sister, since i just love to use bananas in baking i proceed with this recipe. The addition of coklat powder , makes an interesting this to this dish. Sungguh lembut dan wangi bila dah masak.Sedap bila makan panas-panas... you can also baked in a large baking pan then cut into smaller pieces. Bahan2 2 cawan tepung gandum 2 sudu makan cawan serbuk koko 1 sudu teh soda bikarbonat 1 sudu teh baking powder ½ sudu teh garam 1 cawan pisang emas lecek 1 cawan minyak masak 1 ½ cawan gula perang 2 biji telur (pukul) Cara : 1) Panaskan kukusan. 2) Masukkan bahan yang telah diayak ke dalam mangkuk. 3) Masukkan bahanbahan yang tidak diayak ke dalam adunan tadi. Gaul sebati. 4) Masukkan dalam acuan kecil atau loyang. 5) Kukus selama ½ jam atau sehingga masak.

Teringat dulu selalu makan gak kat shah alam, la nih dah malas nak lepak2 kat shah alam, kat nilai nih takder yang pandai wat cam nih, and ader plak kawan yang teringin nak makan so jumpa plak resepi hanis kat MYR nih, try dan terus menjadi sedap tuh. Resepi nih copy paste dari resipi hanis yer ( mintak halal eks) Bahan-bahan ( 1 orang ) kueh teow 2 biji telur lada hitam / lada putih 3 ulas bawng putih 1 bij cili merah (hiris halus)/or cili api udang (sedang) sotong (potong bulat) fish cake karot sawi kobis 1~1setengah sudu besar tepung jagung 1 cawan air sos tiram secukup rasa 1.Pukultelur bersama garam dan sedikit lada hitam/ putih di dalam gelas. masukkan keuh teow hingga 3/4 gelas. 2.tuang dalam kuali yang dah diletakkan sedikit minyak. ratakan kueh teow supaya menjadi sedikit nipis. Balikkan supaya kedua-dua belah masak. masukkan dalam pinggan dan sedikit melengkung. [untuk kuah] 1.tumis bawang putih hingga sedikit perang. kemudian masukkan seafood udang.sotong dan fish cake.. tu

Cucur udang nih, kalau bulan puasa salah satu peberete food untuk berbuka, selalu beli kat pasar ramadan bandar baru nilai, tapi lately cucur tuh lebih banyak tepung dan udang semakin mengecik, at times terasa terlebih baking powder (chemical taste). Walhal nak buat cucur udang nih senang jer dan boleh makan seberape banyak yang suka. As for the kuah cicah, I believe ader several version around, ada org gemar makan dgn kuah kacang, ada makan ngan kuah cili letak kacang, whereas I suka kuah cili with extra zing of bawang putih..best wooo.. ambai kan keadaan cucur ku yang senget benget tuh ( takder uniformity langsung kan), nanti dah terrer buat leh upload gambar yang lagi cantik.. when it comes to food my MS. N, doesn't care how it looks as long as it taste good and home cook ( of course with love too).. Cucur 500g tepung gandum 200g udang basah ( sederhana besar, jgn letak udang galah cukup) daun kucai taugeh (optional) cili merah (hiris halus) 1/2 sudu teh garam 1/2 sudu teh bakin

After more than one year doing my executive diploma in Logistic , finally I graduated on Saturday at UUM, 4th Executuve Diploma Convo. It was a great event, went with 2 of my classmates Sabrin and Raja Azah. Wish I could have posted up the other pictures of receiving the scrool and after convo but those were with my sister , Ateh. Glad that my parents, sisters, and brother and two nieces were there to witness it. Icing on the cake, I came up as top student from the center that I studied at VS Management, and i got the trophy to prove it. Proved that it is never to late to learn or study. Some of teh students came with their family and children too, being a part time classes most of the graduants are working adults, and this make the convo more meaningful and sweeter. Congrats to all!!!

Hankering for muffin and somebody suggest to bake banana muffin. I always love baking banana muffin because sweet smell of the bana and vanilla always permeates the house when the muffins are in the oven. This is an excellent recipes in that the texture is light and fluffy and the banana flavour really burst out with each bite.This is my fave recipe for banana muffin so far, if you feel like something different just add the crumb toppings for extra crunchines. Once I also add some choco powder into the mix just for the fun of it. This is great snack for kiddies too. The original recipes taken from ALL RECIPES, and I have sub the amount of white sugar with brown sugar, primarily because brown sugar is less sweeter but more flavourful.Anyhow banana is already sweet with natural fruit sugar. 1 1/2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1/2 teaspoon salt * sifted together 5 bananas, mashed - I used pisang berangan 1/2 cup white sugar 1/3 cup brown

Adapted resepi nih dari MYR resepi dari ALIA . Thanks for sharing..kita copy paste ajer yer..Beginner's luck. The pudding taste great, will make it again definitely... This recipe can either be boiled or bake ( however if baking , please used a water bath!). Pic is bit on the fuzzy side since this was taken from my faithful NOkia hp.. Bahan-bahan ( saiz:16 cm ) 400ml susu segar/susu cair 5 sudu besar gula halus 3 biji telur- pada suhu bilik 2 biji telur kuning-pada suhu bilik 2-3 titik esen vanila [ KARaMEL ] 6 sudu besar gula 3 sudu besar air Cara-cara Sediakan karamel: Masukkan gula ke dalam periuk dengan 1 sudu besar air. Masak di atas api sederhana. Bila nampak sedikit perang, masukkan 1 sudu lagi air. Masaklah sehingga perang. Tuang ke dalam loyang. Ketepikan. Masukkan telur dan kuning telur ke dalam mangkuk. Sambil dikacau masukkan gula sedikit demi sedikit. Kacau dengan perlahan sehingga sebati. Jangan biarkan berbuih. Dalam periuk lain masukkan susu dan esen vanila. Panaska

Tara besday girl..dah tua..hehe jgn mara..rambut baru tuh ngeh ngeh ngeh tengah nak tiup lilin dua batang jer Posing maut...kekekkeke kek besday..yang cacat sebab tak sejuk lagi dah kena lotak coklat ganache... terencat dier my best friend celebrated her 31st birthday recently on 22nd Dec, however th celebration was postponed to last saturday. The small event was held UC club in Taman Shamelin along with few close and not so close friends hahahhaha.... since the birthday gals like karaoke so much, we celebrated at a karaoke place.Among the invitees Baby and Bf, syima and friends, Ajid and gang, Xnama , and not forgetting housemates Aki, Laily and Zet ( kang ada yang merajuk l ak) and a few which I am not too familiar... We brought along some BBQ chicken wings ( they are delish!0, roti john and the birthday cake ( boiled chocoltae cake, home made of course). ushering of another year in life, we should always make the effort to be better than before and not waste the time that Allah ha

The story goes that my 2nd sister came home for the weekend and she wanted me to bake cheesecake, whereas I was having a carving for a moist chocolate cake. I was in no mood to bake two cakes since I was tired ( just came back from Cherating the day before) so I came up with this cake to satisfied both. Very yummy.. its like a marbled brownies but ,,i prefer the chocolate cake since its more moist, and it was gone in no time. In the middle of cooking I found out that I have run out of eggs ( usually I kept spare for times like this), fortunately my mother earlier had been collecting "telur ayam kampung" from the chicken coop, so intead of two eggs i add another since the ayam kampung eggs is smaller but the yolk is more yelowish in colour, maybe I should have called this coklat cake vesion telur ayam kampung then? Chocolate Mixture ( adapted from CMG blog) 1 3/4 cups all purpose flour* 1 cup cocoa powder* 1 1/2 teaspoon baking powder* 1 teaspoon soda bicarbonate* 1/2 teaspoon

*Here are the rules* -List these rules on your blog.-Share 7 facts about yourself on your blog. 1.I am the 4th daughetr of Haji Ali bin Abd. Aziz and Hajah Zainab bt Aman, and no 8th from 10 sibling 2. I am still working as a logistic exec in a manufacturing firm , and comes February will have been working for 5 years ( alreday received an expensive watch as appreciation for 5 years of service last Dec) 3.Love travelling, my fave places will be the outdoors especially the island s and beaches, currently doing rounds to all the islands in Malaysia. My dream is to be able to enjoy the snorkelling/ diving sites at Maldives and the spectacular views of New Zealand outdoors ( tgh kumpul duit hehehe.. praying hard too) 4.I am a morning person, i can wake up early in the morning but cannot stay up to late in the nights or I will have bags under my eyes the next morning. 5.My nieces and nephews ( all 25 of them ) and one great niece( only a few days old) call me INDUK ANA ( induk negeri slang