Sweet Treats for My Sweet Tooth

Buat brownies nih untuk bawak potluck ke ofis sempena christmas /new year luncheon baru2 nih dan jugak merasmikan dulang cutter yang dah beberape bulan dibeli tuh. Mungkin rumit sikit nak guna dulang cutter the first time masih kekok maybe dah a few times nanti expert sikit kot. Brownies nih rasa dapat dari footpages Mak Lang Ulam Pegaga tuh. Silap tgk resei so terlebih letak tepung samapi 11/2 cawan ler plak, tapi resepi nih sedap penuh ngan rasa coklat, kalau nak lagi best letaklah topping skali, masyukkkkk.. just the thing for the chocolate lover in all of us! 1 cawan butter/ marjerin , dicairkan 1 cawan serbuk koko 1 1/2 cwn gula kaster 1/2 cawan gula perang 11/2 sudu besar esen vanilla 4 biji telur 11/3 cawan tepung 1 susu kecil serbuk penaik 1/2 susu kecil garam halus 1 cwn kekacang atau coklat chip ( saya guna coklat chip perisa strawberry, kaler pink) Satukan serbuk koko dan butter yang dicairkan. Campurkan gula kaster dan gula perang dan telur, kacau sebati. Ayak tepung bersa

salah satu kegilaan forumers kat MYR la nih duk buat apam mentega resipe kak fieza nih. Sungguh lazat dan berkrim plak..laku sungguh sampai dah 2 kali buat. First time buat mungkin gula hangus nyer kurang dan susu terlebih so warna dan rasa kurang menyengat. Tapi 2nd time buat excellent, mak siap kata leh buat jual lagi wahhh...Senang dan sedap.Orang lain pakai acuan kih lompang kita plak pakai acuan apam yang besar2 nih. so 2 ketul makan dah kenyang. Nih resepi dari kak Fiza kita adapt untuk selera kita yer jgn marah... (A) Bahan2 utk gula hangus:- 11/2 cawan gula pasir 1 cawan air 250 gm mentega (B) 1 cawan gula pasir 4 biji telur 3 cawan tepung gandum ayak besama 2 sudu teh soda bikarbonate 1/2 tin susu cair 1/3 cwn fresh milk 1 sudu teh esen vanila Cara-cara cara buat gula hangus: masukkan gula dlm periuk,masak dgn api perlahan hingga gula larut dan berwarna perang. padamkan api dan masukkan air.nyalakan semula api dan kacau hingga semua larut dan masukkan mentega,kaca

Another attempt o finish off the jar of dates in the pantry, and some will wonder what is my fixation with dates, dates and dates.... Chocolate, Date and Walnut Slice 3/4 cups dried dates /140g, chopped and cubed 1/2 cup apple juice /125ml 11/2 cups walnut /210g roasted and chopped ( can use hazelnuts too ) 1/2 cup oats/40g blended a bit ( i substituted with Nestum ) 125g dark chocolate 125g butter 3/4 cup caster sugar 3 eggs, lightly beaten sifted cocoa powder, for dusting ( I omit this ) 1. Line and greased 9 inch square tin, with non stick baking paper overhanging on two sides. Preheat oven to 160 Celsius. 2. Combine dates and apple juice and simmer in small pan for 10 minutes or until all liquid has been absorbed. Transfer to bowl to cool. 3.Finely blended the walnut and oat in food processor until combine, then add to date mixture. 4.Melt chocolate in microwave and let cool slightly. beat butter and sugar until creamy, gradually add eggs, beating well after each addition. Ad d

===== Recently we went to Bagan Lalang one fine night for a seafood dinner, we went to our usual place at Seaview Restaurant, if you follow the road to Bagan Lalang beach, its the first place on the right side, with a wooden pintu gerbang and lots of parking ( a bit risky since there's a lot of coconut trees here, park at your own risk !). The choice of dishes for dinner include otak2, ika sweet sour (siakap), ikan bakar, sotong goreng tepung,ketam sweet sour, udang pedas, sayur campur and different types of drinks. Definitely a fulfilling meal! If you are from Nilai or Labu it would take about half and hour to 45 minutes to get here. Be sure to go there with an empty stomach... and takeyour pick from the array of seafood on display and ordered the to be cooked to your specification. The ikan bakar with air asam is excellent choice as the sotong goreng tepung,just to give you a hint .

dah lama nak wat projek tart telur ler sehinggalah sampai satu hari yang tahap rajin maksima, satu petang ahad yang dingin (huhuhu). Tak puas hati bab nak wat kulit tart nih senget benget jer plak. Nak kena usaha lagi. Tapi dier nyer filing tuh banyak lebih lagi plak, so nak kena wat lagi satu round, this time guna puff pastry jer senang keja letak kan dalam muffin tin. Resepi filing ambik dari MYR, yang kulit tarat ikut satu resipe yang jumpa kat allrecipes.com. Yang ader hitam2 tuh sebab filing letak terlebih so overflow kat kulit tart , so berkerak lah. tak lawa dah tart den ha... akan diusahakan menjadi lebih canggih dan menarik. Pesan dari K.cik MYR filing tuh kalau nak smooth tapiskan dulu telur..ermss Tart Base 2 cwn tepung gandum 1/2 cwn butter , didadu kecil( straight from the fridge) 1/4 cwn gula icing 1 biji kuning telur 1-1/2 sdt ais sejuk Masukkan tepung, gula, dan garam ke dlm doh mixer atau gaul guna tgn Sebatikan. Masukkan butter dan gaul sehingga menjadi breadcrumb

hasil eksperimen with buttercream..kira dah ok tapi lembut sikit kena tambah icing sugar lagi next round. Masih kerastangan nih.. I used this recipe 125g butter 125g shortening 125g krimwell 200g icing sugar Will update once I have mastered the art of buttercream icing. ..... dreaming of a masterpiece haha

Found some leftovers dates in the pantry, look up a recipe that can utilise the dates rather than chucked it out in the bin, came across this great simple and delicoius teacake. The recipe originally called for dates and walnuts since I was lazy to roast the walnuts , i just omitted the whole nut thingy. The batter is a bit on the thick side and I was worried that the cake won't rise, the texture is like quick bread type of loaf. make sure you chopped the dates into pieces or you'll end up which hugh chuncks of dates in your cakes ( that is what you get when you bake in the middle of the night !). This cake can be bake in a 21cm loaf/oblong pan, I just used a 7 inch round cake pan and put some of the extra into muffin case and bake them (this I iced with buttercream frosting and took to office). Somewhat my impression that the cake needs a bit more liquid, perhaps later on I would add extra milk. This cake is not too sweet since it only uses brown sugar and honey but quite moi

A very moist and flavourfull cake ( which means I like this cake very much). Simple, just dust some sifted icing sugar for a great presentation. Cherry Cake 125g butter 3/4 caster sugar 2 eggs, lightly beaten 1/2 tsp vanilla essence 1 cup chopped glace cherry 2 cups self-raising flour 3/4 cup buttermilk ( original recipe used milk, but I prefer buttermilk for the extra moisture ) 1. Preheat oven to 180 Celcius 2.Brush with oil and line a 20cm ring tin ( or any pans of your choice) 3. Beat butter and sugar until light and fluffy. Ad the eggs gradually, beating throoughly after each addition. Add the vanilla essence. Combine . Add the cherries. 4.Fold in the sifted flour alternattely with buttermilk. Stir until just combine and misture is almost smooth 5. Spoon mixture into pan, and smooth surface. bake for 30-40 minutes until done. Leave cake in tin for 10 minutes before turning out.

This cake was made in a rush to belatedly celebrate a friend's of mine birthday recently. Its a simple cake make sweeter and moister with the addition of lemon syrup poured onto the cake after baking.Happy belated Birthday Aki. Adapted from CAKES ( Periplus). Ingredients 13/4 cups self raising flour 1 tsb soda bicabornate 2 tablespoons poppy seed 185g butter 2/3 cup sugar 2 tablespoon apricot jam ( or any other jam) 1 tsp finely grated finely grated lemon rind 1/4 cup lemon juice 1/3 cup milk 2 eggs Lemon Syrup 1/2 cup caster sugar 1/4 cup lemon juice 1/2 cup water 1. Preheat oven to 180 degrees. Grease 20cm ring tin with butter/oil. 2. Sift flour into large mixing bowl with the soda bicabornate. Add the poppyseed. 3. Beat butter and sugar until light and fluffy. Add the eggs gradually , beating thoroughtly after each addition. Add the jam lemon juice and lemon rind , beat until combined. 4.Fold in the flour alternately with milk. Stir until just combined. 5. Pour mixture into p

the quint fish pond, can you spot the fish part of the garden, go green... our hut, our lunch recluse Last Friday, a few us ladies from the office decide to go out for lunch at Aunty Aini's again. This time we opted to sit malay style on one of the two huts provided - completed with a Japanes e table. The hut is big enought to accomodate 6 person, and since there are only 4 of us, is is quite spacius. It has its own ceiling fan and even a call button for service. The ambience is soothing with gardens and plants abundant with fish pond to boot, a very good choice for a lingering lunch hence we called up and ordered ahead and had a wonderful conversation too. Three of us had western food (lamb chop, fish and chip & chicken chop) and one opted for the yummylicious laksa johor. Just look at the size of the serving! Gila makan wooooo.... Unfortunately did not mange to get the fish n chips pic since we are busy eating ! Chicken chop with mushroom sauce and fries Lambchop with mixed v

Hankering for something western but with a malay touch...so termasaklah pasta goreng pedas nih.. Spagetthi Sauce Mince chicken 300g Sausages 4 pieces Mixed veggie 1/2 cwn Maggi perencah spagetthi bolognese 1 bungkus tomato paste 1 tin kecil ( i used Del Monte) Bawang besar 1 labu ( dadu halus) cili merah - mayang halus Lada mesin 3 sudu besar ( can also used serbuk lada) italian herbs ( McCormik) Thyme & basil ( secukup rasa) * enough pasta of your choice ( I used shell) - cooked to al dente bawang putih - mayang halus bawang merah kecik - mayang halus - Masak the spagethhi sauce to the desire thickness, panaskan minyak tumiskan bawang putih dan bawang merah masukkan pasta sauce tadi then baru masukkan pasata yang direbus. Seasoned with pepper and salt to taste. Jemput makan-makan!

1 - Take a recent picture of yourself or take a picture of yourself right now. 2 - Don't change your clothes, don't fix your hair... just take a picture. 3 - Post that picture with NO editing. 4 - Post these instructions with your picture. 5 - Tag 5 people to do this...( i'll passed since most of the gang have already been tagged) muahahahhaha.. u wish that you wont have to see my picture at this moment..so ..this visual is seen at your own riskkk !!! Told you soo...hehe Kak ina, tag sudah siap yer...

Thank you ,thank you, thank you....love ya all ..( ala2 cam accepting award atas stage gitu haha), payah nyer nak angkut bwk balik monyet cute nih plak.. sebab saya nak simpan award nih untuk diri sendiri tak lah tag kan kat orang lain.. tamak nih...hahaha

This is for goodies bag for my sister-in-law's kindergarten event in Seremban. They had the annual concert and prize giving cereemony last saturday. being kids, their fave will and always be anything chocolaty and add in some chocolate chips, almonds or any nuts for that crunchy texture. 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 cups white sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups milk 1 egg 3 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped almonds extra almond slices to decorate DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well. Fill muffin cups 3/4 full. Decorate almonds into tops

Kuih tradisional yang masih lagi menjadi kesukaan ramai, kat kampung mak selalu buat jual kat pasar tani ari sabtu.. selalu ambik ubi yang tanam kat belakang umah jer...resepi memang senang tapi part yang paling malas nak parut ubi tuh, kat rumah guna mesin kelapa jer nak parut ubi cepat dan efficient. resepi nih boleh dapat 2 bekas kuih bingka ( yang guna ring mould 9 inch), sedap dan sesuai untuk org yang malas nak kunyah2. Nak make sure bingka dah masak, bila dah berkerak sikit kat atas tuh kira dah boleh angkat ler.Yang nih resepi dari my mother ( old timer) Resepi Kuih Bingka Ubi 5 cawan ubi parut ( resepi mak ubi parut nih di kisar dan perah buang air dulu baru guna) 6 cawan santan pekat 3 biji telur ayam 2 cawan gula pasir 1 cawan gula merah secubit garam 1. leserkan loyang dengan minyak masak. 2. Campurkan semua bahan dalam mangkuk dan gaul rata 3. Tuang dalam loyang dan bakar selama 1 jam pada suhu 180 celcius.(sehingga masak) 4. Sejukkan sebelum dipotong

Alkisahnyer, anak buah baru balik dari Cameron Highland, banyak bawak balik keledek kaler oren nih.... teringin tekak sangat nak makan the simplest and tastiest form of keledek...rebus jer.. Hasil nyer..manis dan lemak berkrim. Cam ner nak rebus keledek eks? LU pikirlah sendiri.. :) Sometimes the simplest meal is the most comforting and fulfiling. Sedikit Info about keledek untuk dikongsi :- Nutrition and health benefits Besides simple starches, sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene (a vitamin A equivalent nutrient), vitamin C, and vitamin B6. In 1992, the Center for Science in the Public Interest compared the nutritional value of sweet potatoes to other vegetables. Considering fiber content, complex carbohydrates, protein, vitamins A and C, iron, and calcium, the sweet potato ranked highest in nutritional value. According to these criteria, sweet potatoes earned 184 points, 100 points over the next on the list, the common potato.(NCSPC) Sweet p

Dah lama duk belek-belek resepi lily dari MYR nih...asyik kena shelves jer, the last night jenguk2 dlm fridge ader balance inti kelapa emak buat kuih koci ari tuh, then ader jugak kaya perisa pandan. Check takder plak bekas yang comel2 nak letakkan casing tuh pakai jer lah aper yang ada, so ader yang comel2 ader yang leper jer apam nih. Apa pun, apam nih sgt lembut dan sedap, kalau nak kurang manis boleh kurang kan gula. Food colouring tuh agak tak menyerlah, the reason being my mother nih kalau kuih kaler garang2 sgt dier tak berkenaan nak makan plak. Thumbs up for the recipe. Thanks Lily , i just copy patse from your rec1pe ya! Bahan-bahan ( 15-20 biji ) 3 biji telur-dari peti sejuk 275 gm tepung gandum/tpg kek 220 gm gula halus 150gm susu segar/UHT 3 sudu teh baking powder 1 sudu kecil ovallete Inti Kelapa/kaya ( or anything you desire) Cara-cara Masukkan semua bahan apam ke dalam mangkuk. Pukul dgn menggunakan mixer pada kelajuan maxima selama 6-8 min. bahagikan kepada beberapa m

G, wahahahah..silalah baca jawapan ku yang ala2 vogue ini... 1) bekas kekasih saya adalah Encik H and Encik M ( hahahaa lu pikirlan sendiri saper nih) 2) saya sedang mendengar bunyi ketukan keyboad (sebab tgh kat opis nih) 3) mungkin saya patut buat kopi dulu. 4) saya suka pergi melancong , cuti2 malaysia 5) sahabat baik saya bekerja di Sime Darby Group KL 6) saya tak paham kenapa saya still keje kat sini setelah 5 tahun ..hahaahh 7) saya kehilangan buku cerita terbaru yang belum sempat dibaca, citer best plak tuh oleh Dean Koontz 8) ramai yg berkata hidup adalah satu perjudian ( life is a gamble) 9) makna nama saya ialah Cahaya Saya 10) cinta tu adalah.... satu kemestian untuk semua insan 11) di suatu tempat, disuatu masa, disuatu hari.. melalut lah plak!! 12) saya akan cuba menjadi seorang superwoman...tralalallalal 13) makna SELAMANYA ialah sehingga menhebus nafas terakhir dibumi Allah ini . 14) henpon saya sekarang berada di depan komputer. ( boleh ker cenggini ?) 15) saya palin

Punyalah panjang nyer nama resepi walhal simple jer resepi kan, yang biasa-biasa jer letak buttercream bagi penyeri. Nih pun utk anak kawan kat opis untuk birthday dier. Hiasan pun tak canggih sebab den baru jer belajar hal ehwal buat buttercream dan guna piping bag ni, masih kerastangan laei lerr.. Recipe was adapted from Joyof Baking website. The recipe is not too sweet to complement the sweetness of the buttercream frosting. Vanilla Cupcakes: 1/2 cup (113 grams) unsalted butter, room temperature 2/3 cup (130 grams) granulated white sugar 3 large eggs 1 teaspoon pure vanilla extract Zest of 1 large lemon (optional) 1 1/2 cups (210 grams) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup (60 ml) milk Enough Buttercream Frosting to frost. Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners. For the Cupcakes: Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after eac