Sweet Treats for My Sweet Tooth

kenkadang tekak nih rasa plak nak makan ala2 western terutamanya meatball. Selalu kalau teringin makan kat Secret Recipe lah, tapi kan dier nyer sauce tuh rasa cam bland jer sket, tak pun makan kat Pizza Hut..hehe yang ader meatball yang comel2 dan liat ( melantun garpu den ari tuh ), tapi sauce dier kena lah selera ader masam2, pedas2 sket.. memandang kan asyik duk komplen jer bila makan kat luar nih so sesekali tuan rumah pun layan lah buat sendiri, nak pedas ker nak masam lebih ker.. semua boleh kan..pas tuh boleh letak mushroom bebanyak..nyumm nyummm.. meatball tuh pun dipelbagaikan perisa..ehhe siap campurkan ngan mustard..hehe..cubalah kalau brani resepi yang agak giler ku ini... Untuk Kuahnya. 2 sudu besar minyak kelapa / zaitun. 1 peket serbuk Maggi Spagetthi Bolognese 1 ulas bawang besar kuning Holland. (dicincang) 1 labu bawang putih.(dicincang) 1/2 sudu kecil Italian herbs*./ atau dried oregano 250 gram / lebih daging kisar. 450-500g tomato puree. 3 sudu besar cili boh (

Bahan -Bahan 1 ekor ikan siakap 2-3 biji bawang besar-potong bulat 3-4 ulas bawang putih-ketuk2 cm 3-4 biji lada hijau- dihiris 3-4 sudu cili padi kisar ( kalau nak podeh lotaklah lobih laei yo ) 2 sudu besar perahan asam jawa 1 sudu teh sos ikan Cara-Cara Ikan digaram-kunyitkan seketike dan kemudian digoreng hingga masak garing, angkat.Tumis bawang putih tadi hingga kekuningan, masukkan bawang besar dan lada hijau. Masukkan cili api kisar. masak hingga terbit minyak.Masukkn garam, sos ikan dan air asam jawa . kacau sbati hingga sedikit pekat.. .Tuang atas ikan. P/S: sila abaikan gambar tempe goreng tuh..walaupun den budak minong den pun suko gak makan tempe goreng nih, penuh protein :). Sajer tempe tuh nak inter-frame lam gambar nih...konon nak bagi a balance meal ler.. :)

here we go again, another round of brownies points for me..:). If you notice this is the 2nd postng for brownies this month. Why I like baking brownies ?well maybe because its the simplest form of chocolate thingy for me, just to the liking of my sweet tooth plus the fact that its easy to bake and there are nedless variations which you can try. You can add ingredients like chocolate chips, sweets, all kinds of nuts..even dried or mixed fruits. It also travel weel , perfect gifts when you are visiting. So here is another recipe that I adapted from All Recipes , Absolutely Best Brownies , Enjoy! Ingredients 1/2 cup butter, melted 1 cup white sugar 2 eggs 1/2 cup self-rising flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup chopped almond almond slices for decorations DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 9x9 inch baking pan. ( I always lined my pansIn a medium bowl, beat together the butter and sugar. Add

Nih yang dipanggil kek orang malas, sungguh senang dari segi bahan2 dan cara2 nya. kek nih setengah adunan sebenarnya, kalau nak makan 3-4 orang ok lah tuh.. dier lembut dan moist..lembut jer lalu kat tekak..tak caya? cuba lah dulu..lepas tuh bagi tau the result erks..Gambar pun tak sempat nak posingkan kek nih lawa2..as is jer..saper nak makan potong2 lah sendiri.. janji habis.. Bahan-bahan 125g butter 2/3 cwn gula kastor 2 biji telur (dipukul sedikit) 1/2 sudu teh esen vanilla 3/4 cwn sultana/kismis atau mixed fruit ( mixed a some flour so that it wont settle at the bottom of the pan ) 1 3/4 cwn tepung naik sendiri (diayak) 1/3 cwn susu Cara-cara 1.panaskan ketuhar ke suhu 180c. Griskan loyang bakar dan alas dengan kertas minyak. 2.Pukul butter dan gula hingga kembang dan berkrim. Masukkan telur perlahan-lahan dan pukul seketika. Masukkan esen vanilla dan gaul sebati. 3.Campurkan sultana/mixed fruit dan gaul rata. Masukkan tepung dan susu secara berselang-seli . Gaulkan adunan sehing

Ni lah makanan yang jarang dapat kat kedai2, kenkadang jumpa gak dalam mangkuk alumunium yang comel2 tuh tak puas makan. kalau ikut resepi asal, shepherd pie nih selalu guna daging cincang, tapi sebab ikut tekak tuan punya blog letak jer lah ayam cincang.. kalau nak lagi rasa letak jugak lah ayam yang didadu kecik2.. kalau tengok kat AllRecipes tuh memacam versi shephered pie nih ader yang suka berkuah sikit , ader yang suka kering.. for me..suka yang lembab 2 sikit suka kenalah ngan kentang putar tuh. Sekarang nih..untuk menyenangkan lagi kerja ada instant mashed potato, cuma ditambah air atau susu dan sedikit mentega (lagi sonang kojo makcik). Kat rumah selalu buat pakai loaf pan yang besar ini, kalau takat 2 orang makan mau 3 hari baru habislah..sesuai untuk menambah lemak2 tepu didalam badan..layannnnnnnnnnnn Bahan-bahan 500 gm ayam kisar ( lebih pun tak per ) 2 labu bawang besar ( potong dadu ) 2 biji bawang putih ( cincang halus ) 1 tin cendawan butang ( di belah 6 ) secawan sa

For a simple fudge and chewy brownies, to satiate that sweet tooth... for extra crispiness you can toss in some nuts or even chocolate chips.. as you like it.. INGREDIENTS 1 cups caster sugar 3/4 brown sugar 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 1/2 teaspoons salt 1 teaspoon baking powder 1 cup vegetable oil 3 eggs 2 tablespoons golden syrup ( sirap kencana ) 1 teaspoon vanilla extract 1 cup chopped nuts ( I omit this ) DIRECTIONS In a mixing bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, golden syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread in a greased 9x 9-in square baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar while warm if desired These should be fudgy and not hard or cake like, be careful to not over bake.The edges will satisfy those who like their brownies chewy and the middle will be for those who lik

Sometimes you just wish for a home made crunchy chocolate cookies that reminds you of Famous Amos cookies... well wish no more, with this excellent recipe you wont have to break the bank to enjoy them. Its delicious, sweet and crunchy..just what the family's love.Cant remember where I found the original recipe though, but the dough does make quite a lot of cookies , so if you are a light eater (or on a diet) better halved the recipe here... Ingredients A 1/2 cup butter (soften) 1/2 cup shortening 2 cup brown sugar 1/4 cup caster sugar Ingredients B 2 eggs (preferably Size A) 2 teaspoon vanilla essence Ingredients C (sifted together) 21/2 cups all purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoon nescafe (instant coffee powder) Ingredients D 2 cups chocolate chips 2 cups mixed nuts( macadamia, hazel, walnut or almond ) - i chopped this a bit 1,Preheat oven to 180 degrees C. In a large bowl, combine Ingredients A , beat

dah lama duk intai resepi kek nih..intai intai , intai dan intai...heheheh berape kali intaintah..dah berape kali keluar barang . masuk keluar barang masuk..ader jer aral bila nak try resepi nih... akhirnya digagahkan jugak nak buat Kek Prune Kukus resepi Leen Omar dari resepi.net nih. resepi asal prune tuh di kisar halus dengan sedikit air, aku lak tukar sket caranyer ( pepandai jerkan hehe) , rebuskan prune tuh ngan apple juice kejap then blend ler, bagi masam sket.. Kek nih memang best dan tak muak makan..yang best sebab ader rasa2 masam tuh lah kot.. aku kukus selama sejam setangah dan hasil nyer sunnguh moist dan gebu.. marilah sama2 memcuba.. yang nih resepi asal nya. Bahan 250gm butter 2 cawan tepung naik sendiri 1 cawan gula ¼ tin besar susu pekat manis – kalau guna tin kecil 1/3 pun cukup 20 biji prune – blend + sedikit air (≈ 100ml), setakat boleh kisar dah cukup 5 biji prune – hiris kasar 5 biji telur Cara Menyediakannya Didihkan air dlm pengukus. Griskan loyang dengan but