Tuesday, November 4, 2008

Black Bottom Cupcake




Percubaan yang tak berape menjadi hahahaha.. tengoklah gambarnya sungguh tak lawa jadinyer black bottom kenaper ntah terlampau penuh isi kot so melimpah ruah dari casing tuh, cream cheese nyer plak sikit sangat.Tensen betul walaupun sedap tapi rupa dan kureng nih. TApi bawak pergi opis semua telan kata sedap..taraaaaaaaaaaaaaa... so penyelesaiannyer kalau tak abis kat rumah bawak lah dtg opis, semua boleh dihabiskan sekelip mata pun.Seperti biasa resepi nih cilok dari ALLRECIPES.COM.where it got a raved reviews.


250g cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips (tak letak pun nih sebab dah cukup coklat)1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water ( saya tukar ngan 1 cup fresh milk)
1/3 cup vegetable oil
1 tablespoon cider vinegar (cuka makan pun tak per)
1 teaspoon vanilla extract


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Bake in preheated oven for 25 to 30 minutes, do not over bake.

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