Sweet Treats for My Sweet Tooth

had a short trip with family last year. but since the riot already started we did not do much sightseeing. mabye i will be back for the 3rd time lucky

Makan malam ala2 western mulanya nak makan di wadihana western islamic dah nak pesan grilled sole with butter rice. Tetiba black out pulak kedai. Terpaksalah cari 2nd option sebab tuan kedai tak nak pelanggan2 berada dalam keadaan tidak selesa untuk makan. Salute attitude macam nih.mementingkan pelanggan dari keuntungan. Jadi gerak ke @grill. Sebenarnya kali ketiga makan kat sini. Kali pertAma masa tuh tengah demam dan selsema cuma order sup cendawan. Kali kedua amik seafood oglio yang aku rasa sangat kena pada tekak. Freshly made pasta with fresh seafood ( mussel, udang, sotong) dan enough heat to pair with the olive drizzled pasta. Masa tuh rasa cam tak cukup jek. Kali nih pulak sebab selera dah terbantut cuma pesan chicken chop dengan sos cendawan dan kentang goreng. Ayam tuh di grill tapi untuk saya rasa cam kurang masak need a few more minutes on the grill. T Hidangan lagi satu spagethi marinara. Sedikit kekecewaan dengan hidangan nih kerana saucenyer terasa sedikit manis. Campu

 Dah lama mengidam nak makan lempeng pisang  buatan sendiri sejak rasa makan lempeng pisang kat FoodCourt bandar Baru Nilai hari tuh. Tengahari semalam  berkesempatan beli sesikat pisang berangan ( 2 kilo ) kat Nilai 3, separuh sikat  buat makan kat ofis dan yang separuh lagi bawa balik rumah. Kebiasan ayah saya malam-malam gemar menonton bola tak kira lah  bola sepak dalam atau luar negara. Kebetulan sepatutnyer semalam ader perlawanan separuh akhir anatara Johor dan Pahang yang mana telah ditunda atas sebab-sebab keselamatan. Khabarnyer  jumlah penonton yang melebihi kapasiti dan keadaan huruhara yang tercetus menyebabkan perlawanan telah ditunda. saya rasa itu adalah keputusan yang terbaik. Mungkin sekali akan diadakan di gelanggan yang berkecualai.  oopss melalaut pasal bola plak. Sebenarnyer lempeng  pisang nih sangat lah senang dan terdapat banyak variasi terpulang kepada empunya diri. saya menggunakan resepi  yang basic. saya suka lempeng saya nipis dan garing. pisang ber

A short de-stressing session with my buddy, Wanie at Tanah Aina , Bentong Pahang.Good company great place.  For further info you can  check out their website at http://www.tanah-aina.com/ .  The typical activities for a 2day/ 1 night  stay at tanah Aina is as follow:- Day 1 12pm – Check in 12.30pm – Lunch 2.30pm - Fountain of Youth waterfall & Leap of Faith platform jump (*optional: River Trekking on the way back, do inform our staff who will be guiding your group) Do note that: Outdoor Activities are weather dependent. 4.30pm – Tea 7.30pm – BBQ Dinner 9pm – Save Our Rainforest 9.30pm – Movie / Indoor games (carom, pool, boardgames, etc) Day 2 7am - Peak Into Paradise (Morning Walk) 7.30am – Breakfast 9.30am – Flying fox 12.00pm – Depart The sun is peeking to say hello... on top of the hill after the morning walk waiting for the mist to lift to view the sun rise   me and my buddy beside the durian tree..tralalalallalalala lets take a chilly

I am not much of apple eater, its either i make it into fruit salad or turn it into cakes and bakes. This cake is made using 2 red apples  which i intend to turn into apple pie earlier on. Of course some say that the best baking apple is Granny Smith, the crisp and tart variety of apples abudantly found in many shops., however you can just go with whatever types of apples you have in hand. I have 2 big  Red Fuji apples and that is what i used in the cake and it works just fine. To add moisture  to the cake I incorporated  plain yogurt insteda of the usual milk but it all depends on your preferences. Brown Sugar Apple Cake Ingredients 2 apples, (1 peeled, cored, and sliced into thin slices & 1 peeled and chopped into bite-size) 1 teaspoon ground cinnamon 11/4 cup packed light-brown sugar 100g raisin 1cup caster sugar 250g butter, softened (Buttercup) 2 cups all-purpose flour, 3 large egg 1 container 135g plain Yogurt ( I used Nestle fat-Free) 1 1/2 teaspoon

I love cooking with lemon, the tangy flavour works well in cakes and sweet bakes. Nothing beatd the smell of freshly grated lemon peel. The actual recipe calls for lemon glaze to be added to the cake after it has been completely cooled. Since i wanted to bring the cake to office the next day i omit the glaze to avoid the cakr becoming soggy. I havr also posted similar recipe earlier in this blog. Enjoy. Ingredient 2 3/4 cups all purpose flour ( i used self rising flour instead) 1 teaspoon baking soda 1/4  teaspoon salt 2 cups castor sugar 6 eggs seperated 2 teaspoon grated  lemon peel 1 tablespoon lemon juice extract 1 cup plain yogurt ( i used nestle) Method Sift the flour into a bowl, add baking soda and salt and stir to blend. In another bowl cream butter anf sugar until light and fluffy. Add egg yolks one at a time and the lemon extract beat until thick . blend in the dry ingredients. Start with the flour mixture and alternate with the yogurt until finished. Beat egg

I had a wonderful 4km run at the park. The sun is hiding behind the clouds which is a good thing since it is not too hot and too sunny. Endomondo calculate the calories burn at  267 cal. Hmmmm... After workout aerang kedai mamak and had tosei with kuah satdin and teh halia.

been a while since i dropped by jusco seremban, all the while o rather go to either giant or tesco in nilai, tje reason being o hate to find a parking spot during peak yime at jusco. anyway after a long hiatus i find myself back here for a particular stuff , after fonishing the task i parked myselg at oldtown kopitiam gor a glass of their sinful teh tarik and  french toast. take a break yo.

yours truly after arriving in hadyai at Alisan Golden Coach office I recently went on a trip to Thailand, at first it was just a banter among us on the FB  and Whatsapp ( ahh the marvel of modern technology ) saying that we need a year end trip preferably one which involved diving, a few places were bounces around..at at last we pick Koh Lanta. Truth be told we know nil about this place except for the information gleamed from the WWW. Luckily we have a friend working part time over there during the high season. As with many others planning things did not really materialize as we wanted it to be..from four pax we are down to three but the trip must go on and so we heed forth to Koh Lanta with our backpacks on our back( or two because  we include my laptop and  dslr camera to boot ) me and buddy- Dr Wanie having breakfast at Rocky Muslim Restaurant The trip itself took six hoursby bus from puduraya we depart slightly before twelve and arrived at Bukit Kayu Hitam checkpoint after

I practically usher in the new year 2013 with bang  l was in hadyai a stopover from our diving trip in koh lanta. the friendly people of hadyai town celebrate the new year in a big way they have concert on the street street party and lots and lots of fireworks. Which practically lit the sky with burst of colours and sounds that bounce vibrating from building to building. We did savor a little of the street party atmosphere (lot of other malaysian were there too), but for the firework from the safety of our  room at the 18th floor. streetparty at hadyai fireworks at the sky..marvelous morning view of hadyai town from our room The  fireworks started early in the evening until  wee hours of morning. Much different from where I usually usher the new year ,Usually in beb at home. But then I am hoping that year 2013 will bring big and drastic changes in my life. Fingers cross. May this year bring glad tidings to my readers too (are there any left I wonder since it has been eon