I am not much of apple eater, its either i make it into fruit salad or turn it into cakes and bakes. This cake is made using 2 red apples which i intend to turn into apple pie earlier on. Of course some say that the best baking apple is Granny Smith, the crisp and tart variety of apples abudantly found in many shops., however you can just go with whatever types of apples you have in hand. I have 2 big Red Fuji apples and that is what i used in the cake and it works just fine. To add moisture to the cake I incorporated plain yogurt insteda of the usual milk but it all depends on your preferences. Brown Sugar Apple Cake Ingredients 2 apples, (1 peeled, cored, and sliced into thin slices & 1 peeled and chopped into bite-size) 1 teaspoon ground cinnamon 11/4 cup packed light-brown sugar 100g raisin 1cup caster sugar 250g butter, softened (Buttercup) 2 cups all-purpose flour, 3 large egg 1 container 135g plain Yogurt ( I used Nestle fat-Fre...