Curry Tuna Casserole
1 package medium seashell pasta
1/2 tablespoon curry powder
11/2 tablespoon chili powder
1/2 medium onion, finely chopped
1 clove garlic, minced
2 chilies, chopped
2 (6 ounce) cans tuna, drained and flaked
8 ounces button mushrooms, sliced
1 cup mixed veggie
2 cups milk
1 cup shredded Cheddar cheese
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C). Butter a loaf pan with 1 tablespoon butter.
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
In a large skillet,heat oil over medium-low heat., saute onion and garlic until fragrant. Add chili powder and curry powder and simmer for a while. Add tuna and mushroom. Simmer 5 minutes. Pour the milk and cheese and stir.Add salt and pepper to taste. Pour the cooked pasta and mixed throughly. Spoon into a baking pan. You can sprinkle with cheese if you like.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and lighly browned. Best served hot.