Sweet Treats for My Sweet Tooth

Nih resepi cam biasa bulan-bulan puasa nih mengidam yang macam-macam jer. Selalu letak inti sardin so kali nih letak tuna mayo ( yang dalam tin tuh) then letak bawang ebsar, serbuk lada and bell pepper, makan satu pun dah cukup mengenyangkan. Bahan-bahan Roti 6 keping ( pakai Gardenia) -tak buang tepi pun, then roll bagi nipis Hot mayonnis tuna ( TC Boy or ayam brand) bawang besar - didadu bell pepper-didadu serbuk lada ( kalau nak lagi pedas) - gaul semua bahan2 inti hingga mesra dan letakkan keatas roti sebelum digulung kemas. 1 biji telur - saya guna pastry brush sapukan telur kat roti sebelum digoreng. Dah siap hidangkan dengan slices of tomato or cucumber, makan panas2 pun sodap.

Along Rina ialah anak buah perempuan yang paling tua from 27 ( last count) orang anak2 buah. Sebelum puasa baru jer bertunang so sekarang tengah belajar masak-mamasak. Untuk raya nih dier request induk dier ajar coklat chip cookies nih, dah siap terus bungkus 2 tupperware balik Gombak ( alahai). Resepi nih tak manis sgt ( at least for me) dan boleh dicampur dengan berbagai kekacang pilihan. Anak-anak buah ku nih tak pakai makan nuts dlm cookies so kenalah letak hirisan badam dgn coklat chips jer. resepi adapted from Kathy at allrecipes.com and diolah mengikut selera ku. 1/2 cwn mentega/marjerin, dilembutkan ½ cwn shortening 1 cwn gula castor ½ cwn gula perang 2 biji telur 2 sudu kecil vanilla extract 2 cwn tepung gandum 2/3 cwn serbuk koko 3/4 sudu kecil baking soda 1/4 sudu kecil garam ¼ sudu kecil serbuk kayu manis 2 cwn chocolat chip ( kurang manis) 1/2 cwn walnut dicincang or atau sebarang kekacang pilihan Panaskan oven ke 350 degrees F (175 degrees C). Pukul bersama mentega,

Me and Mr. G loves to explore places to eat be it dinner or lunch or tea. When he came down to Nilai our usual haunt will be at Aunty Aini situated on a roadside at Jalan Salak. Its a garden style cafe with lots of palnts, flowers , trees and some ponds with fish. ITs quite quaint and rustic feeling, suitable for a relaxing dinner. No blaring music as background or noisy big LCD tv. Though the prices is a bit expensives from the usual tomyam eating places , its compensated by the good food and ambience. The place is owned and ran by a couple with several staff. The owner cum cum cum everything fondly called as Aunty Aini (hence the name of teh place) is a friendly and talktive hostess. Since we are regular customers, she will usually stopped by our table and have a quick chit chat, we even have our usual table reserved everytime we are there. Aunty Aini serves a good selection of both local and western food. Their menu consist of items like ikan jenahak/merah asam pedas, udang or soton

Tahun nih, my resolution ialah "tak payah beli biskut raya", so nak kena buat semua biskut yang aku suka makan. Untuk permulaan hari tuh dah try buat biskut bunga cina dari resepik.nor..haha tapi jadi bunga kembang semangkuk plak semua kelopak bunga dah mekar teramat ( patah semangat kejap). Then dah buat biskut sarang semua dah pun habis buat bekal kat anak2 buah, definitely nak kena buat second round nanti. So ahad baru nih since the eldest niece ader kat rumah buatlah project biskut badam nih. Sebenarnya badam campur gajus sebab ader gajus yang lebih ader org bagi balik dari langkawi, dari membazir just grind skali ngan badam dalam adunan biskut. Bahan-Bahan 13/4 cwn mentega 3/4 cwn gula pasir *3 cwn tepung gandum *1/2 cwn tepung jagung * diayak bersama 100g badam kisar hiasan 100g hirisan badam 2 biji kuning telur 1.Gula dan mentega digaul rata 2. masukkan tepung gandum dan jagung sedikit demi sedikit, gaul hingga sebati 3.Masuukan badam kisar dan terus uli hingaa menj

Last Friday my eldest sister-in-law called up asking to bake a surprise birthday cake for my brother 53rd birthday, nothing to fancy since it will just be a small family event. The daughter however requested it to be her alltime fave chocolate cake instead ( well, saves me the trouble of thinking what type of cake to bake). So after berbuka we had a cake blowing competition ( alas there's only one candle). Atually it was my first time decorating cake using butter cream, and it turned out a tad too sweet. But the nieces and nephews just gobbled it up. Thank God!. The recipe is from Allrecipes.com which I had tweaked a little to suit my taste. It is a simpel cake that is moist and chewy , best of all it does'nt need eggs or butter. Excellent since it can be done in a jiffy. INGREDIENTS 1 cup white sugar 1/2 cup brown sugar 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 2 cups water 3/4 cup vegetable oil 2 tablespoons distille

This cake was done quite sometimes back, I like cheeesecake a lot but when you are the only eating at home, its a gargantum task to finished the whole cake. More often it will be distributed to my much grateful officemates. I like plain bake cheesecake with sourcream, which add an extra creaminess. However, for thsi I play around with chocolate for the marbled effect.However, the marbled effect did not really materialized as hoped :( ( will work on this).This was taken form Amy at allrecipes.com INGREDIENTS 1 1/2 cups crushed digestive biscuit 6 tablespoons butter, softened 2 (1 ounce) squares semisweet chocolate, chopped 2 (8 ounce) packages cream cheese 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 cup sour cream Topping Blueberry filling DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe

I have been hankering for spaghetti and meatballs since last week. Usually during the normal days ( not the puasa month), I would have dropped by at the nearest Secret Recipe for this treat ( althought their spaghetti is not the best but can do lah). This time however I thought I might as well cook it to my taste which include the spaghetti bolognese being a bit spick ( I add some blend chilies) into the sauce. The process took several days to complete, believe it or not. The reason is that I always ate rice for berbuka and afterwards I always felt to full to complete the task hahah.. day one 1 , i complete the meatball, roast in the oven ( i like roasted better than fried) and store in the freezer.Day two finally managed to get some mixed veggie, minced chicken again for the sauce and in the fridge they go. Finally yesterday managed to complete the task after Isyak, hmmmmmmmmmmmmmmm..... I confessed that i cheated using shorcuts including using the Maggi spaghetti bolognese premixed s

Biskut sarang semut nih kena request oleh anak sedara , yang kena hantar pergi sambung study ke beijing Foreign University baru-baru nih. So dier nak makan sebanyak kuih2 raya yang boleh , especially his favorite coklat chips ngan sarang semut. kesian Abg Long berpuasa ngan beraya kat Beijing tahun nih. Bila berbuka puasa ramai yang balik, last last tinggal ler setengah balang jer untuk yang tukang buat, sah minggu depan nak kena wat lagi plak. Resepi nih my Ateh yang bagi untuk 2 adunan terus. 375 gram butter/mentega 2 biji kuning telur 1 cawan gula kaster 4 cawan tepung gandum 1 cawan tepung kastad 1 cawan tepung jagung 2 sudu teh esen vanilla coklat rice Ayakkan tepung gandum, kastad dan jagung bersama. Pukul butter dan gula hingga berkrim dan putih, ,masukkan esen vanilla , kacau lagi, kemudian masukkan kuning telur dan kacau mesra. Tuang tepung sedikit demi sedikit sambil diuli sehingga mendapat doh yang agak lembut. Ambil sedikit adunan, dan sagatkan menjadikan uraian yang pendek

Buttercake is the simplest and most endering cake to many, as such it has been realized into many forms and variations. As such I have adapted this from allrecipes, Susan ButterCake. However, I have subbed the quantity of brown sugar with the white sugar so the cake came out sort of a brownish colour also it was less sweet. The original recipe as below makes quite a sizable cake, I i have halved the quantity to fit an eight inch cake pan. The butter sauce helps to make the cake more richer and full of flavour. I have also add cinnamon to the sauce . Some might like their piece of cake to be iced with icing or topping but i prefer mine plain so I can fully enjoy the richness of the cake, or maybe with a dah of icing sugar on top. Delicious! 3 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 1 1/2 cups brown sugar 1/2 cup white sugar 4 eggs 2 tablespoons vanilla extract 1 cup sour cream 1 cup white sugar 1/2 cup butter 1/4 cup water

Resepi diadaptasi dari resepi Mat Gebu punya rumah orange popppy seed tukar lemon poppy seed sebab takder oren, lemon jer yang berlambak lam peti sejuk tuh so jalannnnnnnnnnnnn.. pukul punya pukul pesal cupcake ku tak naik cantek walaupun dah cukup gebu.. sajer letak lebih lemon so terasa masam2 manis plak.. nih kalau anak-anak buah yang kecik2 nampak ader yangitam kecik2 dalam kek diaorang akak cakap " induk letak lada hitam yer dlm nih"..huhuhu..layan jer lahhh.. resepi copy dari rumah cik mat gebu yer.. Bahan-Bahannya : 125 g marjerin/butter (boleh guna butter biasa) 125 g gula perang 1/2 camca teh ovallate 150 g tepung gandum 1 camca teh baking powder* 2 biji telur gred A15 g popy seed (biji kas-kas) 1 biji lemon, parut kulitnya dan perah jus Cara membuatnya :-) 1. Panaskan oven pada suhu 170C. Putar mentega, gula perang dan ovallate hingga putih, masukkan telur satu persatu dan terus putar hingga kembang. Masukkan parutan kulit lemon, gaul rata. 2. Satukan tep

Inilah hasilnye cupcake orang malas ... cupcake sedap tapi hiasan tuh pakai letak jer sebab nak cepat. Letak icing orange then letak gula kaler-kaler, anak-anak buah pun sukalah makan, next dah cakap nak coklat cupcake ngan goey goey coklat plak.... resepi ambik dari website http://www.joyofbaking.com/ jer sebab mood tgh malas nak timbang2 so sukat pakai cawan ngan sudu jer.. meh layan. Vanilla Cupcakes 1/2 cup (113 grams) unsalted butter , room temperature 2/3 cup (130 grams) granulated white sugar 3 large eggs 1 teaspoon pure vanilla extract Zest of 1 large lemon (optional) 1 1/2 cups (210 grams) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup (60 ml) milk 1.Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners. 2.Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest. 3.In a separate bowl whisk together