Sweet Treats for My Sweet Tooth

Based this recipe from Kentucky Butter Cake at All Recipes. The original comes with butter syrup that can be poured onto the cake while it is still warm, however since I transformed the plain butter into three color cake, I have omitted the sauce. The cake is certainly moist and very tasty treat indeed. The story goes that two of my nephews were at home and asked to if the can help Auntie to bake a cake. So, me being the nicey Auntie, prepared the batters and they decide what colour to use in the cake, hence the combination of colours.They sure had fun mixing the colours and fixing the batter into the pan albeit the batter was a bit overdone and didn't rise as much when baked. But the ephews really had fun and eat almost half of the cake too. Once a while do ask your kids to join in the baking exeperience and the will cherish the memories. The cake is quite huge that I had some leftovers of the batter that i baked into cupcakes. Ingredients 3 cups unbleached all-purpose flour (*sie

Kekadang tekak terasa nak makan yang lembut2 dan menyejukkan, layan2 blog jumpa plak citer pasal puding roti kat blog Inahar tuh, cam menarik. lagi pun ader belen2 roti 2 hari lepas dan roti hot dog buns (belen buat roti john). Periksa semua2 bahan semua ok, jadi campurkan semua jer ( cream of corn dan papaya kering tuh kira nak menghabiskan stock sebelum expire). Kalau check dekat Joyof Baking, puding roti yang kira original nyer pakai 4 biji telur (besar) dan 1 cawan gula dan dipukul sehingga pekat. Penulis juga mencadangkan agar puding roti dibakar menggunkan kaedah "water bath" untuk mendapatkan puding yang moist dan enak. Cuba tgk kat sini yer untuk info yang lebih lanjut. Sementara tuh jemput makan yer.. Bahan-bahan Bahan A 300 ml susu segar/fresh milk 1 kotak santan (200ml) 8 keping roti or apa2 plain buns Bahan B 4 s/b gula halus 2 s/b butter - cairkan sebentar atas api 2 biji telur ayam 1 sudu teh esen vanilla 1 s/b tepung jagung 1/2 tin krim jagung 1/2 cawan buahan

Did you know that this cake is considered a classic in the US. Not only it tasted good but it is definitely a breeze to prepare and bake. Presentation wise it will win hands down without additional touch-up with great colours too, thanks to the yellow of the canned pineapple rings and the redness of the cherry. Originally this cake is baked in an iron skillet, and as time progress it is baked in the oven but still very much retain the original recipe. There are many version of upside down cake too, substitusing the pineapple with other types of fruits like apple or peaches. Here's some trivia info about this cake :- "The classic American 'Pineapple Upside Down Cake' dates to sometime after 1903, when Jim Dole invented canned pineapple. The Hawaiian Pineapple Co. (now Dole Pineapple) held a pineapple recipe contest in 1925, with judges from Fannie Farmer's School, Good Housekeeping and McCall's magazine on the judging panel. The 100 winning recipes would be pub

Sekarang nih cuaca yang tak mementu , kalau waktu panas tuh sampai tidur malam pun tak lena , berpeluh sakan..( terfikir lah time nih nak pasang aircond). Waktu2 begini mood nak masak2 tuh pun sangat lah berkurangan nyer.Al-kisahnya bondaku ada undangan untuk kenduri tahlil kat rumah menantu nyer. Cadangan asal nak buat kek, then pikir cuaca panas nih sedap gak tekak makan yang sejuk2 dan tak payah di kunyah kan. Dan yang paling senang ialah puding atau agar-agar. bahan pun tak banyak dan masa nyer pun tak panjang. Asanyer guna laici dalam tin, sebab masa tuh nak menhabiskan setin longan kat rumah nih, jadilah puding longan jer. Kasi leatk gincu merah sikit campur susu cair ideal tuh jadi lah kaler pink. Resepi asal pakai 2 cawan gula, tapi pakai 11/2 cawan nih pun dah kira terlebih manis, so elok lah dikurangkan gula tuh untuk kesihatan gamak nyer.. Bahan-Bahan sebungkus agar-agar serbuk (guna cap Swallow-10g) 11/2 cawan gula 5 cawan air 1/2 susu cair pewarna merah (jika suka) 1

Typically Malaysian kuih will consist of these few ingredients such as coconut milk, screw pine leaves, and palm sugar as popular ingredients and various starches like rice flour, glutinous flour, corn flour, tapioca flour and wheat flour.These teatime treats are usuallybite-sized sweet delights , to name a few commong ones such as Kuih Karipap, Kuih Dadar, Kuih Lopis, Kuih Lapis,Kueh Koci and plenty more. Some of these kuih are steamed, some are fried and some are baked. Kuih ketayap or Kuih dadar is basically a pancake with filing, the pancakes are a bit bland but is complement by the sweetness of the coconut filling to make a delicious treat. For the adventourous perhaps you can be creative and invent your own filing too. Maybe you can add some red beans paste, peanut butter ot cream cheese even. Endless posibilities! This recipes here is adapted from Kak Hanieliza webpage. For the pancake : 1/2 cup coconut milk/or fresh milk 1 cup juice of screwpine leaves air [blend 5 crewpine l

On Mother's day on Sunday (10th May), the big family of Hj. Ali and Hajah Zainab organized a get together ( high-teaa session at Kg. Salak). Apart from the eating session, catching up on gossip session, there's also lots of laughter and fun, including photo session. Three generations of the family including the youngest member, great grandaughter, Sharifah Fatin was there to celebrate Mother's Day. My Dad recited the doa and cut the cake ( which I have prepared ), to mark the special day. Laughter was all around when we decided to hold the most romantic couple photography session.Thank you tuan rumah, Pak Long dan Mak Long for hosting the event and the delicious food. The celebrated couple Mum & Dad! Were coaxed to posed for the special picture! Cake cutting ceremony with my Uncle, Pak Lang and the sisters (semua nak interframe)! female power! my sister Ateh and my sisters-in law, beats having high tea at a posh hotel eh.. These two are posing for the most romantic cou

Rasanya previous entri dah ada cerita pasal buat roti gulung nih, rasanyer nilah makanan yang paling senang dan lazat (berkhasiat jugak kot?) yang menjadi kegemaran ramai orang Malaysia ini. Senang nak buat untuk sarapan ker, minum petang ker mahupun supper. kalau nak bawak ebkap ke pejabat, siapkan jer waktu malam dan letak dalam chiller, esok pagi2 terus jer goreng panas2 gitu. Inti nyer pun boleh dipelbagai kan letak sardin hancur, telur hancur, inti karipap..heheh... Yang nih pakai tuna in mayaonaise jenama TC Boy jer.Sebab nak makan sorang jer buat lah satu tin yang sedang tuh dapat dalam 7 keping roti, more than enuff for me.. Bahan: Roti 7keping(Guna Gardenia) Majerin untuk sapu ke atas roti Telur 2 biji (dipikul sedikit) Tepung Gandum + sedikit air Minyak untuk menggoreng Inti: 1 tin medium Tuna in mayonaise (apa2 jenis pun ok) 1 biji bawang besar -potong dadu 1biji lada merah/hijau - hiris nipis Sedikit perahan limau nipis garam , lada sulah,gula kalau suka boleh tambah ma

Dah beberape kali nak mencuba buat macaroni bakar, daha lama rasanyer duk dalam list tuh. Carik2 akhirnya jumpa jugak resepi makaroni yang pakai White Sauce nih. Suka resepi nih sebab ader rasa pedas dan lemak..dan rasa keju yang sungguh cheesy itu. Bagi saya macaroni bakar ini adalah satu hidangan yang versatile yang mana kandungannya bergantung kepada citarasa masing2. Boleh juga digantikan dengan makanan laut seperti udang, sotong atau isi ikan. Resepi nih saya ambil dari ResepiNet. Sumber: Kak Noor Masri Bahan-bahan 300 g macaroni } direbus hingga lembut toskan gaul dgn sedikit mentega ( saya guna fusili yang kaler2 tuh sebab takder stock macaroni ) Bahan inti 500 g daging cincang – boleh juga diganti dgn daging ayam cincang 30 mentega 1/2 labu bawang besar } dicincang 1 ulas bawang putih } dicincang halus 1 sudu kecil garam 2 sudu kecil serbuk lada ( suka pedas ) 1 sudu kecil lada hitam/lada sulah ½ sudu kecil oregano kering atau parsley kering 1/2 cawan cendawan butang 1/2 cawa