Sweet Treats for My Sweet Tooth

Masa on the way balik dari Mersing ari tuh, ternampak gerai berjual jagung madu kat tepi jalan nih, tergoda dan terbeli lah beberape batang jagur segar. Katanya jagung madu, ermss tapi dah tua sikit nak di rebus pun keras jugak, pikir2 buat bubur jagung pun sedap ( lama dah ku idamkan sebenarnya ). Tengahari tuh singgah di Jusco beli barang nampak plak Japanese Sweet potato nih, so oleh kerana dasar nak merasa beli lah 3-4 ketul. maka tercipta lah bubur jagung campur keledek nih hahah :) Bahan-bahan ( 3-4 orang ) 4 tongkol/batang jagung manis-diambil isinya 3 batang keledek, dibuang kulit dan dipotong dadu selebar 1 inci 5-6 sudu besar gula (ikut manis) 1 biji gula melaka (di potong kecik2) 1 mangkuk kecil santan pekat 1- 1 1/2 mangkuk kecil air 1 cawan biji sagu, direndam (optional-tak letak sebab abis stock) 2 helai daun pandan disimpul 1/4sudu teh garam (optional) Cara-cara Didalam periuk rebus keledek bersama air secukupnya sehingga hampir empuk. Masukkan jagung yang dah dibersihk

Recently was invited to attend Mia's birthday at Puchong, her mother requested if I can baked her a cake. (actully its a belated birthday celebration). As usual the easiest and well received cake will be the chocolate cake especilaly for the little ones. Since I was on the verge of finishing up on the long suffering jar of peanut butter, i thumbed thru my well loved recipe books and wallaaa..found this perfect recipe for cutest MIA. However, dearie sorry about the decorations , several nepehews were at home and they practically begged their auntie to decorate the cake and I missplet MIA name too..arcgggg... the icing is simply fabolous. To whomever have tried this cake, would appreciate if we can shared on the feedback! CHOCOLATE PEANUT FUDGE CAKE Ingredients 11/4 cups self-raising flour ¼ cocoa powders 200g butter 100g dark chocolate, coarsely chopped. 2 eggs , lightly beaten 3/4 cup caster sugar 3/4 cup cream ( i sub with fresh milk) 1/4 smooth peanut butter Dark Chocolate Icing

Cuti sekolah yang lepas ramai lah anak2 buah yang datang bermalam kat rumah. Dia orang nih punya keje duk main2 laptop game, golekkan kusyen tgk channel Disney lepas tuh suruh Induk goreng sausage dengan roti. Yang dua beradik haikal dan Hakimi pulak suka sesangat nak tolong bila Induk dier start baking kek2 nih ( ermss ader minat nak ganti Chef Wan..hehe ). Kali nih belek2 pantry tgk ader yogurt lagi yang dah nak expire, then belek2 resepi jumpa plak Pandan yogurt Cupcake nih, mintak maaf lah kepada tuan empunya resepi sebab tak tau dah potong kat maner resepi dan letak dlm collection saya nih. Apa pun terima kasi sebab sangat sedap dan lembut, sebab dier guna yogurt kek agak berat so tak lah naik kembang yer. Bahan-Bahan 11/2 cawan tepung serbaguna 11/2 sudu teh serbuk penaik 1/2 sudu teh garam halus 1/2 cawan butter 3/4 cawan gula kastor 2 biji telur 3/4 cawan Plain Yogurt (perasa asli yer) 1 sudu teh pandan Emulco Pewarna hijau 1/4 cawan air (emolco pandan, pewrna dan air nih dic

Sesekali kita tukar selera dari yang manis2 ke pedas2 plak eks..orang negori lah katakan ,, Sekarang nih musim sotong kat laut gamak nyer..masa bercuti2 ke Pulau Tioman baru2 sekali tengok orang kat sana menaikkan sotong berbaldi2 besar2 pulak tuh. Apa2 pun my peberete is sotong goreng tepung (yang paling best kat Seaview ,Bagan Lalang). Tapi kat umah den plak yang paling laku yer lah sambal sotong bulat cam gambar nih..jangan lupa letak bawang besar banya2 yer. Amboii.. berasap tinger layan nih..jemput...Nih resepi omak den Hjh. Zainab tuh.. Bahan-bahan 1 kg sotong ( aku suka potong bulat ala2 cincin nih ) 1 labu bawang besar [mayang/hiriskan]- lobih pun tak apo 1/2 cawan jus asam jawa garam gula minyak Bahan kisar 2 0 biji cili kering 5 ulas bawang merah 2 ulas bawang putih 1 cm belacan Cara Memasak 1. Panaskan minyak dan tumiskan bahan kisar sehingga garing dan naik minyak. 2. Masukkan jus asam jawa . Kacau rata. 3. Masukkan gula dan garam, dan masakkan sehingga naik minyak dan pek

Resepi nih ada ala2 meatloaf mat selleh ler kira nyer. Asalnyer nak menghabiskan ayam cincang belen2 buat shepherd pie ari tuh. Senang jer campur2 semua godak2 letak lam oven sampai masak. Makan panas2 sodap kojap yo licin eh.Resepi nih jumpa kat Majalah Saji Keluaran Khas Julai 2007. Bahan-Bahan 5 keping roti (dicarik sedikit) 2 biji telur 150g sayuran campur (mixed veggie) 100g cendawan butang 50g bawang goring ½ cawan tepung gandum 1 ¼ cawan susu segar 80g keju cheddar Sagat 2 sudu besar marjerin Bahan Daging 250g ayam /daging kisar 2 sudu besar serbuk kari Gam dan gula secukup rasa 1 labu bawang besar (cincang) 5 ulas bawang putih (cincang) ½ sudu besar lada hitam (tumbuk) Cara Penyediaan:- 1. Tumiskan bawang besar dan bawang putih hingga perang dan naik bau. Kemudian masukkan daging/ayam hingga garing, masukkan serbuk kari. Kacau hingga mesra.Tuangkan sayur campur dan cendawan butang. Perasakan dengan garam, gula dan lada hitam.Sejukkan. 2. Pukul telur sedikit dengan susu segar. M

I like to bake shepherd pie because , it is really a filling complete meal in itself. You got meats (chicken, beef, lamb), veggies (carrot, mushroom, onions) and of course the mashed potatoes. originally Shepherd pie is originally made with lamb, it originated to England to in the early 18th century where North England and Scotland have a large number of sheeps. Nowdays, however we used the term Shepherd Pie is used widely to denote all types of meat fillings. It is also known as Cottage Pies. This time around I tried my hand at making this mini shepherd pie, into indidividual serving to be taken for a picnic at the beach recently. I have adapted the recipe from AllRecipes.com and modified it to my taste as follows:- Ingredients 7 potatoes, peeled and quartered 3 tablespon butter few teaspoon of milk 500g lean ground beef 1 big onion, diced 1 can sliced mushrooms 1 cup frozen mixed vegetables 1 can condensed cream of mushroom soup (i used campbell's soup) 1/2 cup of milk mixe

linzer tart served for one ! Been thumbing thru Alex Goh, pastry collection book when this particular recipe caught my eyes. His original Linzer tart uses strawberry jam, mine I use blueberry filing instead ( the one that you can buy at YUMMY in the small pastic ware) and added some strawberry jam for additional sweetness. Word of coution this tart is really sweet though. You can also add some raisin on top or some nuts for a different texture for the filling. Pastry Ingredients A 150g butter 100g icing sugar Ingredients B 1 egg ½ Lemon zest (grated) Ingredients C 250 g flour 100g ground almond Ground cinnamon Filling Some rasberry jam / or pie filling Method 1. Mix (A) until well blended. Add in (B) and cream until smooth. 2. Add in (C) and mix until well incorporated. Place in fridge for 30 minutes until firm. 3. 3.Take out pastry and knead lightly until smooth. 4. Roll between 2 sheets of plastic wrap to 3mm thickness. line a greased 9-inch pie mould with the rolled pastry. 5. Sread