Sweet Treats for My Sweet Tooth

ambik dari resepi Hana Jepun kat MYR tuh, memang sedap dan sungguh moist pun. Buat untuk kek besday anak buah ku. dapat kek yang comel, kira ok ler sebab dia orng nih bukan nak makan sangat pun kek. Si lah cuba resepi hana nih memang padat dan gebus.. Puan Hana, saya copy paste jer resepi tuan rumah yer ( dengan sedikit editing eks ), sebab saya buat 11/2 adunan. Untuk topping guna resepi versi sendiri yang biasa guna. Tak dapat nak tunjuk gambar yang dah potong sebab hantar ke rumah anak buah ,tapi feedback kater memang sedap. Bahan-bahan 11/2 cawan tepung gandum 1/2 cwn serbuk koko van houten 2 sudu kecil baking powder 1 kotak susu coklat (250ml) 3 biji telur (size M) 1 cawan gula halus 1/2 cawan butter 3 sudu besar susu pekat 1/2 cawan minyak masak 1 sudu teh esen vanila Choc Topping 250g cokat masakan 3 sudu besar whipping cream atau susu cair 3 sudu besar butter Cara-cara penyedian: 1.Panaskan kukusan. 2. Ayakkan tepung bersama serbuk koko dan baking powder. 3.Pukul telur,gula ...

Sedap nyer dapat makan puding karamel kan kan.. tak caya cuba ler tengok gambar tuh sungguh menggiurkan..sejuk jer lalu kat tekak.. masa buat gula hangus nyer telebih air so tercair lah gula hangus itu. Nak masuk bulan puasa nih,selalu nampak puding karamel jual kat pasar2 raamadan tuh, harga ..ermmss boleh tahan ler. kalau buat sendiri pas tuh simpan dalam peti ais..makan sampai puas kan.. lagipun sekarang dah ader puding karamel instant yang cuma tambagkan susu panas..tapi karamel nyer still kena buat sendiri gak.. pada yang takder kukus tuh aper kata cuba buat style bakar dalam oven. Selamat menjamu selera.. Karamel 3/4 cawan gula 1/3 cawan air Custard 5 biji telur 1/2 cawan susu pekat ( kalau tak suka manis kurangkan ) 1 tin susu cair 1 sudu teh tepung kastad 1 sudu teh esen vanilla Cara- Cara 1. Panaskan kukusan.Preheat oven to 350 degrees F (175 degrees C). 2. Dalam periuk, cairkan gula sehinggan bewarna perang, masukkan air panas dan kacau sehingga cair (liquidfied). ...

These was done a few days back but I am otherwise engaged in my ermsss..other extra-curricular activies( read as spending my time with the Silat group at FRIM, kepong). This muffin rocks, full of apples and a dash of cinnamon, beats having to buy 'em at the bakery (can't seemed to get a good apple cinnamon muffin around here anyway). Ingredients 1 egg, beaten 3 tbsp caster sugar 1/2 cup milk 1/2 cup butter (melted) 11/4 plain flour (sifted) 11/2 tsp baking powder pinch of salt 1/2 tsp ground cinnamon 2 small eating apples (peeled, finely chopped) 1.Preheat oven to 180 celcius. Line your muffin tin or use muffin casing (as you like). Mix the egg, sugar, milk and melted butter in a large bowl. Sift in the flour, baking powder salt and cinnamon. Add the chopped apple and mix roughly. 2. Spoon the mixture into prepared muffin cases. Topped with cinnamon topping. Bake for 25-30 minutes until golden brown. Transfer to wire rack to cool. 3. Do not overmix the muffin mixture, it shou...

I love to browse thru the Cooking section if i am around in the bookshop, however a favourite place to check-out for good cooking books will be the MPH Bookshop. If you are in luck you might find a gem among all the selections. Once i found a hardcover book on creating fondants and recently I bought The Great Big Cookie Book during a mark-down sale in Seremban. I love thumbing thru the glossy pages,looking at the perfectly presented pictures, which can make you drool at times...Finally, i managed to try out one of the fabulous recipe in the book with some adjustment on my side..like always :), i make two batches and got about 2 bottles of these really delicious cookies.Will be in my list for the coming Raya celebration! Ingredients 175g / 3/4 cup butter 125g / 3/4 cup caster sugar 1 egg yolk 175g / 1 1/2 cups plain flour 5ml / 1 teaspoon soda bicarbonate 40g / 1/2 cup rolled oat 40g / 1/2 almond slice ( toasted for 5 minutes beforehand ) 1. Cream the butter and sugar until light ...

Sekarang dan hujung-hujung musim durian, buah pun dah habis gugur yang tinggal banyak ialah kulit durian haha... ayahku kumpul2 dan dibakar atau dibuat baja (organik gitu eks). Masa belek2 dalam freezer tuh jumpah 1 bekas tupperware yang ader isi durian yang dah dipuri. Memula ingat nak buat cekodok durian, tapi bila surfing resepi kat blog2 nampak plak Kek Durian tuh..wah nih sudah bagus. Anak buah ku Hanaan macam tak percaya durian boleh buat kek, siap tanya boleh makan ker kek tuh nanti..ceh memperkecilkan kebolehan ku betul (haha masuk bakul angkat sendri nih). Jadi aku usahahakan jugak dari satu bekas durian menjadi sebijik kek dan bebberape biji cupcakes..ahakss.. resepi nih diolah untuk ikut tekak sendiri jugak seperti berikut yer :-Memandangkan semua orang tak sabar nak rasa kek tuh, so buat lah guna bekas cupcake bakar dalam elektrik oven aku yang comel tuh, gatal2 tangan plak tambah cekelat chip kat atas. oHHHHHH..kek ini sungguh moist dan gebussss tau..jangan tak cuba...

Nut and seed you say? yeap you are right... i incorporated sunflowers seed into my brownies along with almonds..crunchy and healthy ( sort of... : ). Most of the times sunflowers seed are found in granola bars and power bars and also tossed in salad. Somebody recently gave me a bag of hulled sunflowers seed, which i promptly toasted in the oven for few minutes and kept in airtight bottle.You can only snack on these for so much and I have to find other ways to use them before they go to waste. Since I was making brownies, I decided to tossed them in too. For these recipe it makes a small quantity , double the recipe and bake in 9x13 pan. This should give you a moist and not too sweet chocolate brownies. Ingredients 1/2 cup butter 1 cup sugar ( use less if you l ike ) 2 eggs 1/2 cup self raising floor 1/2 cup cocoa powder 1 teaspoon vanilla essence 1/3 cup almond sliver ( toasted for 5 minutes ) 1/3 cup sunflower seed ( toasted for 5 minutes ) Directions 1. Preheat oven to 175 degrees ...

Was hankering for some yummy, cholestrol laden salad and potatoes salad comes to mind. With lots of mayo and a bit of mustrad for the added kick. Also throw-in some chili flakes.Originally called for celery to be added , however i substituted with bell pepper. Good enough to satiate any cravings !Adapted from Old Fashion Potato Salad from All recipes. Still got some leftovers in the fridge, anyone? Ingredients 5 medium potatoes 2 eggs 1/2 cup chopped onion ( big onion ) 5 cloves of garlic(diced) 1 bell pepper (diced) - i only have the green one 1/4 teaspoon salt 1/2 teaspoon chili powder 2 tablespoon prepared mustard ground black pepper to taste 1/4 cup mayonnaise Directions 1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender for about 15 minutes. Drain, cool, peel and chop. 2.Bring water to a boil , in a pan, place the eggs; and let eggs stand in hot water for 10 minutes. Rinse under tap water, peel and chop. 3.In a large bowl, combine the potatoes, eggs...