Sweet Treats for My Sweet Tooth

I love cooking with lemon, the tangy flavour works well in cakes and sweet bakes. Nothing beatd the smell of freshly grated lemon peel. The actual recipe calls for lemon glaze to be added to the cake after it has been completely cooled. Since i wanted to bring the cake to office the next day i omit the glaze to avoid the cakr becoming soggy. I havr also posted similar recipe earlier in this blog. Enjoy. Ingredient 2 3/4 cups all purpose flour ( i used self rising flour instead) 1 teaspoon baking soda 1/4  teaspoon salt 2 cups castor sugar 6 eggs seperated 2 teaspoon grated  lemon peel 1 tablespoon lemon juice extract 1 cup plain yogurt ( i used nestle) Method Sift the flour into a bowl, add baking soda and salt and stir to blend. In another bowl cream butter anf sugar until light and fluffy. Add egg yolks one at a time and the lemon extract beat until thick . blend in the dry ingredients. Start with the flour mixture and alternate with the yogurt until finished. Beat egg

I had a wonderful 4km run at the park. The sun is hiding behind the clouds which is a good thing since it is not too hot and too sunny. Endomondo calculate the calories burn at  267 cal. Hmmmm... After workout aerang kedai mamak and had tosei with kuah satdin and teh halia.